This collection of 20 Vegan Sheet Pan Recipes, featuring a variety of delicious meal ideas, can help you get a fabulous meal on the table in no time.
Sheet pan recipes are all the rage! And deservedly so! You can create easy, healthy sheet pan dinners by just throwing some delicious foods on a sheet pan, tossing in a flavorful marinade or sauce, popping it in the oven, and voila—dinner is served. And how those roasted flavors of vegetables shine in dishes! Also, try taking those oven-roasted plants—vegetables, pulses, grains, pastas, herbs—and serve them over a grain bowl, hearty green salad, or pasta plate—or just eat them as they are. You can also take said sheet pan recipe a step further to feature in stuffed vegetables or open-faced sandwiches in order to create easy one dish meals and dinners. The sky is the limit with what you can do with a trusty sheet pan, a pile of amazing plant foods, and a hot oven. This style of cooking is not only simple—with few dirty dishes and complicated steps—it will improve the favor and health profile of your plant-based meals.
That’s why I asked some of the top food bloggers out there to share their favorite recipes for vegan sheet pan dinner recipes. This collection of 20 Vegan Sheet Pan Recipes is 100% plant-based and 100% delicious—plus they all offer balanced dinner options to feed your hungry family, no matter what the size. Now, get to cookin!
20 Vegan Sheet Pan Recipes
BBQ Tempeh Bowls with Sunflower Seed Ranch, Jamie Vespa, RDN, Dishing Out Health (shown above)
Chickpea and Sweet Potato Breakfast Hash, Julie West, The Simple Veganista (shown above)
Couscous Stuffed Eggplant with Lemon Tahini Sauce, Mitja Bezenšek, Vibrant Plate (shown above)
Easy Sheet Pan Vegan Buffalo Chicken Nachos, Rebecca Pytell, Strength and Sunshine
Moroccan Chickpea Sorghum Bowl, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Oven Roasted BBQ Mushroom Sandwich, Elizabeth Shah, Healthy Midwestern Girl (shown above)
Pan Roasted Veggies with Sweet Potatoes and Chickpeas, Lyn Croyle, Cook, Eat, Live, Love
Roasted Brussels Sprouts with Butternut Squash, Elena Szeliga, Happy Kitchen
Sheet Pan BBQ Tofu and Veggies, Chelsey Amer, RDN, Chelsey Amer Nutrition
Mediterranean Sheet Pan Veggies, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (shown above)
Sheet Pan Mexican Veggie Dinner, Alexis Joseph, RDN, Hummusapien (shown above)
Sheet Pan Ratatouille Gnocchi, Florian Nouh, Contentedness Cooking
Sheet Pan Roasted Red Pepper Tomato Soup, Karen Gibson, Soup Addict
Sheet Pan Roasted Vegetables and Beans with Za’atar, Sharon Palmer, MSFS, RDN (shown above)
Sheet Pan Tempeh Puttanesca, Diane Smith, Plant-Based Cooking
Sheet Pan Tofu and Veggie Dinner, Karen Troughton, Kitchen Treaty
Sheet Pan Tofu Bowls, Stephanie McKercher, RDN, Grateful Grazer (shown above)
Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing, Richa Hingle, Vegan Richa
Vegan Fajitas, Amy Katz, Veggies Save the Day (shown above)
Vegan Sheet Pan Fajitas with Chipotle Lime Tofu, Caitlin Shoemaker, From My Bowl (shown above)
For more plant-based recipe collections check out: