2.8 C
New York
Wednesday, December 4, 2024

Bakery-Style Soft Peanut Butter Cookies


2023-12-02 06:20:29WP_Comment Object
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[comment_content] => Modification for GF?
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[comment_content] => Hi Ashley! I have a section within the blog posts for all suggested substitutions. I haven’t tested these with a gluten free flour, so I’d suggest trying my Grain Free Peanut Butter Chocolate Chunk Cookies instead. I noticed a reader left a comment using a 1:1 gluten free all purpose flour as well, so you could give that a shot, too, and let me know how it goes.
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  • says:

      2023-12-05 17:36:54WP_Comment Object
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      [comment_date] => 2023-12-05 11:36:54
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      [comment_content] => Hi Ashley! I have a section within the blog posts for all suggested substitutions. I haven’t tested these with a gluten free flour, so I’d suggest trying my Grain Free Peanut Butter Chocolate Chunk Cookies instead. I noticed a reader left a comment using a 1:1 gluten free all purpose flour as well, so you could give that a shot, too, and let me know how it goes.
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    • Hi Ashley! I have a section within the blog posts for all suggested substitutions. I haven’t tested these with a gluten free flour, so I’d suggest trying my Grain Free Peanut Butter Chocolate Chunk Cookies instead. I noticed a reader left a comment using a 1:1 gluten free all purpose flour as well, so you could give that a shot, too, and let me know how it goes.

  • 2023-12-02 22:34:34WP_Comment Object
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    [comment_content] => YUM! First time making brown butter (checked out your “how to” before hand! Helpful!). I also made these GF as I cannot have Gluten. I used BRM 1:1 and otherwise followed the recipe as outlined. They turned out GREAT IMO. Definitely will make again…and again..and again 😉
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    [comment_date] => 2023-12-05 11:20:49
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    [comment_content] => So glad they turned out well with the flour swap! Perfect treat 🙂
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  • says:

    5 stars
    YUM! First time making brown butter (checked out your “how to” before hand! Helpful!). I also made these GF as I cannot have Gluten. I used BRM 1:1 and otherwise followed the recipe as outlined. They turned out GREAT IMO. Definitely will make again…and again..and again 😉

      2023-12-05 17:20:49WP_Comment Object
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      [comment_content] => So glad they turned out well with the flour swap! Perfect treat 🙂
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    • So glad they turned out well with the flour swap! Perfect treat 🙂

  • 2023-12-03 04:12:32WP_Comment Object
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    [comment_content] => Followed exactly as written, came out perfect! Will definitely be making these again 😊
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    [comment_content] => Amazing! Glad you loved them 🙂
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  • says:

    5 stars
    Followed exactly as written, came out perfect! Will definitely be making these again 😊

      2023-12-05 17:07:25WP_Comment Object
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      [comment_content] => Amazing! Glad you loved them 🙂
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    • Amazing! Glad you loved them 🙂

  • 2023-12-03 22:12:41WP_Comment Object
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    [comment_content] => Can the sugar be reduced in this recipe?
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    [comment_content] => Hi! I wouldn’t recommend reducing any of the ingredients in here as the texture won’t turn out the same.
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  • says:

    Can the sugar be reduced in this recipe?

      2023-12-05 16:53:52WP_Comment Object
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      [comment_content] => Hi! I wouldn’t recommend reducing any of the ingredients in here as the texture won’t turn out the same.
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    • Hi! I wouldn’t recommend reducing any of the ingredients in here as the texture won’t turn out the same.

  • 2023-12-09 10:18:28WP_Comment Object
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    [comment_content] => This is perhaps the most delicious peanut butter cookie recipe I’ve ever tried. They came out perfect!!
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    [comment_content] => Amazing! So happy to hear that!
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  • says:

    5 stars
    This is perhaps the most delicious peanut butter cookie recipe I’ve ever tried. They came out perfect!!

      2023-12-12 16:53:02WP_Comment Object
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      [comment_content] => Amazing! So happy to hear that!
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    • Amazing! So happy to hear that!

  • 2023-12-10 17:00:57WP_Comment Object
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    [comment_date] => 2023-12-10 11:00:57
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    [comment_content] => Love this recipe but, can you fix the print feature. When you print and select to change the portion e.g., 10 cookies to 20, not all of the written instructions change so I have to go back and double check. For example: 1 large egg and 1 egg yolk. The doubled instructions say 2 large eggs and 1 egg yolk and it should be 2 large eggs and two yolks. I resorted to just using the single recipe and doubling everything rather than the printed option.
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    [comment_content] => Hi Christina! Thanks so much for your note we’re working on a fix for this 🙂 Glad you love these cookies!
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  • 5 stars
    Love this recipe but, can you fix the print feature. When you print and select to change the portion e.g., 10 cookies to 20, not all of the written instructions change so I have to go back and double check. For example: 1 large egg and 1 egg yolk. The doubled instructions say 2 large eggs and 1 egg yolk and it should be 2 large eggs and two yolks. I resorted to just using the single recipe and doubling everything rather than the printed option.

      2023-12-12 16:27:40WP_Comment Object
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      [comment_content] => Hi Christina! Thanks so much for your note we’re working on a fix for this 🙂 Glad you love these cookies!
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    • Hi Christina! Thanks so much for your note we’re working on a fix for this 🙂 Glad you love these cookies!

  • 2023-12-19 03:39:32WP_Comment Object
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    [comment_date] => 2023-12-18 21:39:32
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    [comment_content] => We made these exactly as stated – they were absolutely perfect. The only recommendation I would give is to double the recipe. You are going to want more!
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    [comment_content] => Amazing! So glad you loved them!
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  • 5 stars
    We made these exactly as stated – they were absolutely perfect. The only recommendation I would give is to double the recipe. You are going to want more!

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    • Amazing! So glad you loved them!

  • 2023-12-21 03:33:13WP_Comment Object
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    [comment_content] => A perfect cookie recipe. I’ve made these twice in the last month already. The last batch I froze the dough and cooked a few days later. They were great.
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    [comment_content] => Love that! One of my new favs, too!
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  • says:

    5 stars
    A perfect cookie recipe. I’ve made these twice in the last month already. The last batch I froze the dough and cooked a few days later. They were great.

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    • Love that! One of my new favs, too!

  • 2023-12-22 14:14:13WP_Comment Object
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    [comment_content] => Soooo delicious! I used King Arther GF flour and they were fabulous. 100% keeper. Thanks for the recipe!
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  • says:

    5 stars
    Soooo delicious! I used King Arther GF flour and they were fabulous. 100% keeper. Thanks for the recipe!

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    • Amazing! I’m glad that flour swap worked out well!

  • 2023-12-29 22:52:12WP_Comment Object
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    [comment_content] => Wow – these were amazing! Browning butter really makes these cookies super flavorful. The peanut butter flavor is just right too!
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    [comment_content] => Brown butter is the best! So glad you loved them 🙂
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  • says:

    5 stars
    Wow – these were amazing! Browning butter really makes these cookies super flavorful. The peanut butter flavor is just right too!

      2024-01-02 17:37:47WP_Comment Object
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      [comment_content] => Brown butter is the best! So glad you loved them 🙂
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    • Brown butter is the best! So glad you loved them 🙂

  • 2024-01-20 01:45:19WP_Comment Object
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    [comment_date] => 2024-01-19 19:45:19
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    [comment_content] => Like PB thumbprint Christmas cookies, but elevated by brown butter 🙂
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    [comment_content] => Absolutely!
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  • says:

    Like PB thumbprint Christmas cookies, but elevated by brown butter 🙂

      2024-01-24 19:46:17WP_Comment Object
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  • 2024-09-18 05:20:28WP_Comment Object
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    [comment_content] => Delicious cookies! Only thing is that mine did not spread at all and were extremely thick…do you press the dough balls flat before baking? Any tips?
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    [comment_content] => So strange! Did the dough seem overly thick to you? I don’t typically press the dough balls before baking. Make sure that you use the spoon-and-level method when measuring out the flour to ensure that there isn’t too much flour in the dough, too.
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  • says:

    5 stars
    Delicious cookies! Only thing is that mine did not spread at all and were extremely thick…do you press the dough balls flat before baking? Any tips?

      2024-09-23 20:37:39WP_Comment Object
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      [comment_date] => 2024-09-23 15:37:39
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      [comment_content] => So strange! Did the dough seem overly thick to you? I don’t typically press the dough balls before baking. Make sure that you use the spoon-and-level method when measuring out the flour to ensure that there isn’t too much flour in the dough, too.
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    • So strange! Did the dough seem overly thick to you? I don’t typically press the dough balls before baking. Make sure that you use the spoon-and-level method when measuring out the flour to ensure that there isn’t too much flour in the dough, too.

  • 2024-10-10 00:11:43WP_Comment Object
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    [comment_content] => I thought these were really good, but not quite as peanut buttery tasting as regular pb cookies, if you’re looking for that. The directions are very forgiving – I forgot to put the peanut butter in until the very end – 😳 it still worked great. Definitely taste better pulling them out of the oven when they seem a little underdone. I didn’t roll them in sugar and they were plenty sweet.
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  • says:

    I thought these were really good, but not quite as peanut buttery tasting as regular pb cookies, if you’re looking for that. The directions are very forgiving – I forgot to put the peanut butter in until the very end – 😳 it still worked great. Definitely taste better pulling them out of the oven when they seem a little underdone. I didn’t roll them in sugar and they were plenty sweet.

  • 2024-10-18 18:37:02WP_Comment Object
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    [comment_content] => Hey! I was wondering about the weight conversion to grams. Did you use actual scales for this or did you use some kind of online converter? Because I used grams and felt like the cookies had way too much butter.
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    [comment_date] => 2024-10-22 11:33:12
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    [comment_content] => Hi! I haven’t yet weighed the ingredients for this recipe, but when I include weighted measurements I always use a scale (instead of an online converter). The 1/2 cup (or 1 stick) of butter here should be 113g.
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  • says:

    Hey! I was wondering about the weight conversion to grams. Did you use actual scales for this or did you use some kind of online converter? Because I used grams and felt like the cookies had way too much butter.

      2024-10-22 16:33:12WP_Comment Object
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      [comment_content] => Hi! I haven’t yet weighed the ingredients for this recipe, but when I include weighted measurements I always use a scale (instead of an online converter). The 1/2 cup (or 1 stick) of butter here should be 113g.
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    • Hi! I haven’t yet weighed the ingredients for this recipe, but when I include weighted measurements I always use a scale (instead of an online converter). The 1/2 cup (or 1 stick) of butter here should be 113g.

  • 2024-11-05 02:15:14WP_Comment Object
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    [comment_content] => I made these with Bob’s 1;1 gluten free flour and half the sugar and they were still 10/10!!! Highly recommend
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    [comment_content] => Perfect! So glad that worked out well!
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  • says:

    5 stars
    I made these with Bob’s 1;1 gluten free flour and half the sugar and they were still 10/10!!! Highly recommend

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    • Perfect! So glad that worked out well!

  • 2024-11-17 01:05:26WP_Comment Object
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    [comment_content] => Wow! These cookies are amazing. My family instantly declared them the best chocolate chip cookie ever. Soooo good!!
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  • says:

    5 stars
    Wow! These cookies are amazing. My family instantly declared them the best chocolate chip cookie ever. Soooo good!!

      2024-11-20 19:49:34WP_Comment Object
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    • They’re my favorite, too!!

  • wpenginehttp://wpengine.com
    This is the "wpengine" admin user that our staff uses to gain access to your admin area to provide support and troubleshooting. It can only be accessed by a button in our secure log that auto generates a password and dumps that password after the staff member has logged in. We have taken extreme measures to ensure that our own user is not going to be misused to harm any of our clients sites.

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