2020-12-13 15:54:53WP_Comment Object
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[comment_content] => Delicious!
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[comment_date] => 2020-12-15 21:33:14
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SuzieL
says:
2020-12-16 03:33:14WP_Comment Object
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2020-12-13 16:52:53WP_Comment Object
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[comment_content] => I saw this on Instagram when I woke up today and basically ran downstairs to the kitchen to make them 😀 They turned out really well, lots of gingerbread-y flavor without being too sweet. I did make a couple of modifications:
– I used half whole wheat flour and half regular all purpose. I didn’t have pastry flour, but they weren’t tough or chewy.
– I used oat milk and ghee as my non dairy milk and oil, respectively
– When I make “regular” pancakes I always leave some lumps and streaks of flour, then let the batter rest for 10 mins before I cook it to let the rising agent (baking powder) do it’s thing. I did that here as well and I think that helped with making them extra fluffy.
I got 7 pancakes using about 1/3 cup each of batter. Two each was plenty for me & my partner for breakfast, so I’ve wrapped and frozen the rest for breakfast this week! Thank you, Ambitious Kitchen!
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[comment_content] => Great ideas! So glad you enjoyed!
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Heather
says:
I saw this on Instagram when I woke up today and basically ran downstairs to the kitchen to make them 😀 They turned out really well, lots of gingerbread-y flavor without being too sweet. I did make a couple of modifications:
– I used half whole wheat flour and half regular all purpose. I didn’t have pastry flour, but they weren’t tough or chewy.
– I used oat milk and ghee as my non dairy milk and oil, respectively
– When I make “regular” pancakes I always leave some lumps and streaks of flour, then let the batter rest for 10 mins before I cook it to let the rising agent (baking powder) do it’s thing. I did that here as well and I think that helped with making them extra fluffy.
I got 7 pancakes using about 1/3 cup each of batter. Two each was plenty for me & my partner for breakfast, so I’ve wrapped and frozen the rest for breakfast this week! Thank you, Ambitious Kitchen!
2020-12-16 03:31:51WP_Comment Object
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2020-12-13 18:49:10WP_Comment Object
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[comment_content] => Can you use Gluten Free 1 to 1 flour instead of Whole Wheat? Or should i use Oat or Almond flour? Thank you!
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[comment_content] => Following! I would love to make these gluten free as well!
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[comment_content] => You could try a gf 1:1 all purpose flour! Let me know how it goes.
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Mary-Margaret Callahan
says:
Can you use Gluten Free 1 to 1 flour instead of Whole Wheat? Or should i use Oat or Almond flour? Thank you!
-
Marylynn
replied:Following! I would love to make these gluten free as well!
2020-12-15 00:43:36WP_Comment Object
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2020-12-27 21:44:32WP_Comment Object
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2020-12-13 19:26:17WP_Comment Object
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[comment_content] => These are exactly what we needed today! Super fluffy and great flavor. The house smells wonderful!
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[comment_content] => The perfect brunch! Glad you enjoyed!
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Jen
says:
These are exactly what we needed today! Super fluffy and great flavor. The house smells wonderful!
2020-12-16 03:27:44WP_Comment Object
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[comment_content] => The perfect brunch! Glad you enjoyed!
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2020-12-14 17:15:18WP_Comment Object
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[comment_date] => 2020-12-14 11:15:18
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[comment_content] => Great gingerbread flavor! I used regular milk, melted butter, and brown sugar in place of coconut sugar.
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[comment_content] => Perfect! Glad you enjoyed 🙂
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Mary
says:
Great gingerbread flavor! I used regular milk, melted butter, and brown sugar in place of coconut sugar.
2020-12-16 03:05:13WP_Comment Object
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2020-12-15 12:23:01WP_Comment Object
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[comment_content] => I made these yesterday morning. I should’ve doubled the recipe because they are all gone and my 3 boys are asking for more! I added chocolate chips to some and frozen blueberries to others, they were all a hit!
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[comment_content] => So glad everyone loved them! Perfect brunch 🙂
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Emily
says:
I made these yesterday morning. I should’ve doubled the recipe because they are all gone and my 3 boys are asking for more! I added chocolate chips to some and frozen blueberries to others, they were all a hit!
2020-12-15 17:24:05WP_Comment Object
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2020-12-20 13:42:55WP_Comment Object
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[comment_content] => These were so good! I did make quite a few substitutions as I did not have all ingredients available. I used half all purpose flour and the other half split evenly with whole wheat flour and quick oats. I subbed brown sugar for the coconut sugar. I also used safflower oil in place of the coconut. I let the batter stand for about 10 minutes before making them. Loved the spices and the molasses for a classic gingerbready taste.
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[comment_content] => I’m glad that worked out well! Perfect breakfast 🙂
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Kerri
says:
These were so good! I did make quite a few substitutions as I did not have all ingredients available. I used half all purpose flour and the other half split evenly with whole wheat flour and quick oats. I subbed brown sugar for the coconut sugar. I also used safflower oil in place of the coconut. I let the batter stand for about 10 minutes before making them. Loved the spices and the molasses for a classic gingerbready taste.
2020-12-29 03:33:18WP_Comment Object
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[comment_content] => I’m glad that worked out well! Perfect breakfast 🙂
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2020-12-25 03:55:33WP_Comment Object
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[comment_content] => Really nice flavor and light texture. Used spelt flour, almond milk, coconut oil and added collagen. Batter was super thin so added 2TBSP oat flour and 2 TBSP flax. It was still pretty thin but as long as I cooked / flipped quickly they didn’t burn.. Texture and thickness was like danish pancakes.
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[comment_content] => I’m glad that worked out! The texture is likely due to the ingredients swaps 🙂
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Bakernberner
says:
Really nice flavor and light texture. Used spelt flour, almond milk, coconut oil and added collagen. Batter was super thin so added 2TBSP oat flour and 2 TBSP flax. It was still pretty thin but as long as I cooked / flipped quickly they didn’t burn.. Texture and thickness was like danish pancakes.
2020-12-28 01:11:34WP_Comment Object
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[comment_content] => I’m glad that worked out! The texture is likely due to the ingredients swaps 🙂
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2020-12-25 20:54:05WP_Comment Object
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[comment_content] => These were a hit on Christmas morning!! I used all purpose flour and did have to add a bit more flour as per the note to get the right consistency. Great texture and flavour, not too sweet (the syrup does that part 🙂). Made 7 pancakes. Will make again for sure!!
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[comment_content] => Perfect! So glad they were a hit!
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Krista
says:
These were a hit on Christmas morning!! I used all purpose flour and did have to add a bit more flour as per the note to get the right consistency. Great texture and flavour, not too sweet (the syrup does that part 🙂). Made 7 pancakes. Will make again for sure!!
2020-12-28 00:48:48WP_Comment Object
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[comment_content] => Perfect! So glad they were a hit!
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2021-01-20 13:53:06WP_Comment Object
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[comment_content] => Fluffy and delicious! I used white whole wheat flour, oatmilk, vegetable oil instead of the coconut oil and added 1/4 tsp cloves. These were plenty sweet for me without any syrup so I just enjoyed them plain. Flat pancakes are so disappointing, so I was really glad these were fluffy!
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[comment_content] => Perfect! So glad you enjoyed 🙂
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Fluffy and delicious! I used white whole wheat flour, oatmilk, vegetable oil instead of the coconut oil and added 1/4 tsp cloves. These were plenty sweet for me without any syrup so I just enjoyed them plain. Flat pancakes are so disappointing, so I was really glad these were fluffy!
2021-01-20 22:27:56WP_Comment Object
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2021-02-02 15:21:58WP_Comment Object
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[comment_content] => So fluffy and tasty! Been meaning to make these for a while now. Glad I finally did!
Nicole 🙂
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[comment_content] => So glad you loved them!
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Nicole
says:
So fluffy and tasty! Been meaning to make these for a while now. Glad I finally did!
Nicole 🙂
2021-02-02 21:26:56WP_Comment Object
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2021-02-15 02:21:49WP_Comment Object
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[comment_content] => The best way to start the weekend and it makes the kitchen smell AMAZING! I love to top these with sautéed apples, walnuts, pumpkin seeds, and maple syrup compote. When I make this addition I forgo the coconut sugar in the batter.
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[comment_content] => That sounds amazing!!
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Alivia
says:
The best way to start the weekend and it makes the kitchen smell AMAZING! I love to top these with sautéed apples, walnuts, pumpkin seeds, and maple syrup compote. When I make this addition I forgo the coconut sugar in the batter.
2021-02-18 23:22:16WP_Comment Object
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2021-06-27 13:56:20WP_Comment Object
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[comment_content] => I made the batter with just a little less milk and made waffles instead! They turned out fluffy and flavorful!
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[comment_content] => Such a great idea! Glad that you enjoyed them 🙂
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MKB
says:
I made the batter with just a little less milk and made waffles instead! They turned out fluffy and flavorful!
2021-06-28 18:45:38WP_Comment Object
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[comment_content] => Such a great idea! Glad that you enjoyed them 🙂
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2021-10-29 14:06:40WP_Comment Object
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[comment_content] => Made these last year and again this morning. They are delicious! Perfectly spiced and fluffy.
Has anyone successfully made these with almond flour or oatmeal yet? Looking to make these a toddler friendly breakfast 🙂
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Alexandra
says:
Made these last year and again this morning. They are delicious! Perfectly spiced and fluffy.
Has anyone successfully made these with almond flour or oatmeal yet? Looking to make these a toddler friendly breakfast 🙂
2021-11-28 14:45:50WP_Comment Object
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[comment_content] => Great recipe! I made them this morning for breakfast and they turned out perfectly. I think I might increase the spices slightly next time but the recipe is still great as-is. Served with vanilla syrup.
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Melissa
says:
Great recipe! I made them this morning for breakfast and they turned out perfectly. I think I might increase the spices slightly next time but the recipe is still great as-is. Served with vanilla syrup.
2021-12-11 18:19:55WP_Comment Object
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[comment_content] => These are fantastic! The best dairy free pancakes I have ever made by far. They are wonderfully fluffy and the warm spices make these the perfect cozy winter breakfast. I did sub brown sugar for the coconut sugar and rested the batter for 10 minutes before cooking. Thanks for this 10/10 recipe! 🙂
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[comment_content] => Amazing!! So happy to hear that, Makayla!
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Makayla
says:
These are fantastic! The best dairy free pancakes I have ever made by far. They are wonderfully fluffy and the warm spices make these the perfect cozy winter breakfast. I did sub brown sugar for the coconut sugar and rested the batter for 10 minutes before cooking. Thanks for this 10/10 recipe! 🙂
2021-12-13 20:55:57WP_Comment Object
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[comment_content] => Amazing!! So happy to hear that, Makayla!
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2021-12-18 19:29:11WP_Comment Object
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[comment_content] => I made this using buckwheat flour, a banana instead of the egg, and almond milk (so gf/vegan), and they were sooo good! Best pancake recipes on Ambitious Kitchen – our other go to is the blender oatmeal pancakes and they are always a crowd pleaser.
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Rachel
says:
I made this using buckwheat flour, a banana instead of the egg, and almond milk (so gf/vegan), and they were sooo good! Best pancake recipes on Ambitious Kitchen – our other go to is the blender oatmeal pancakes and they are always a crowd pleaser.
2021-12-18 23:45:23WP_Comment Object
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[comment_content] => These were so good! I even added some pumpkin purée (for ever trying to get veggies into my kids), and it was awesome!
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Erin
says:
These were so good! I even added some pumpkin purée (for ever trying to get veggies into my kids), and it was awesome!
2021-12-19 18:15:05WP_Comment Object
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[comment_content] => Well now if these weren’t just the most delicious!! Christmas in a pancake! Thank you Monique for continuing to bring us the best recipes for every season!!
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Nancy
says:
Well now if these weren’t just the most delicious!! Christmas in a pancake! Thank you Monique for continuing to bring us the best recipes for every season!!
2021-12-23 11:54:24WP_Comment Object
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[comment_content] => Omitted the sugar. It was perfect.
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[comment_content] => Glad to hear they still tasted amazing!
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Marie-Eve
says:
Omitted the sugar. It was perfect.
2021-12-23 16:47:07WP_Comment Object
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2021-12-23 14:07:02WP_Comment Object
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[comment_content] => Amazing flavor! Could this be made as sheet pan pancakes as well?
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Taylor
says:
Amazing flavor! Could this be made as sheet pan pancakes as well?
2021-12-23 16:46:56WP_Comment Object
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2022-01-24 05:23:51WP_Comment Object
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yummy recipe
2022-12-11 17:01:44WP_Comment Object
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[comment_content] => I substituted a 50/50 mix of tapioca flour and brown rice flour for the wheat flour and used 1 cup + 2 tablespoons total. I used unsweetened oat milk. I substituted brown sugar for the coconut sugar. I baked “sheet pan” pancakes with the batter at 425F on a sheet pan lined with parchment. The results were fantastic!
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Coy
says:
I substituted a 50/50 mix of tapioca flour and brown rice flour for the wheat flour and used 1 cup + 2 tablespoons total. I used unsweetened oat milk. I substituted brown sugar for the coconut sugar. I baked “sheet pan” pancakes with the batter at 425F on a sheet pan lined with parchment. The results were fantastic!
2022-12-18 15:02:32WP_Comment Object
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[comment_date] => 2022-12-18 09:02:32
[comment_date_gmt] => 2022-12-18 15:02:32
[comment_content] => Hi – I just made a GF version of these using 1 cup of Bobs 1×1 Baking flour and they came out great. The batter was a bit thin but they puffed up beautifully.
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[comment_content] => I’m glad that worked out well! Perfect holiday breakfast 🙂
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Mary Margaret Callahan
says:
Hi – I just made a GF version of these using 1 cup of Bobs 1×1 Baking flour and they came out great. The batter was a bit thin but they puffed up beautifully.
2022-12-20 16:23:36WP_Comment Object
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[comment_content] => I’m glad that worked out well! Perfect holiday breakfast 🙂
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2022-12-22 18:07:12WP_Comment Object
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[comment_content] => Hi! Can this batter be made the night before?
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Alyssa
says:
Hi! Can this batter be made the night before?
2022-12-24 16:07:33WP_Comment Object
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Kathryn
says:
Can these be made into waffles?
2022-12-24 16:08:23WP_Comment Object
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Kathryn
says:
Can these be made into waffles?
2023-06-06 09:17:11WP_Comment Object
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[comment_content] => This cake is so strange I have never tried it before. With this sharing I hope the cake will taste great.
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[comment_date] => 2023-06-06 19:49:47
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[comment_content] => Hi! These are actually pancakes, hope they turned out great for you!
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This cake is so strange I have never tried it before. With this sharing I hope the cake will taste great.
2023-06-07 00:49:47WP_Comment Object
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[comment_content] => Hi! These are actually pancakes, hope they turned out great for you!
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2023-12-05 16:10:31WP_Comment Object
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[comment_content] => An instant family favorite! Made a double batch for my family (husband and 3 kids under 7) and we devoured all but 1 pancake! They were not as fluffy as pictured but I also modified the recipe a bit (maybe my baking powder is old or it was the collagen protein I added to the dry ingredients 🤷♀️). Also made a tasty little icing drizzle for the top, SO GOOD!
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Stephanie B
says:
An instant family favorite! Made a double batch for my family (husband and 3 kids under 7) and we devoured all but 1 pancake! They were not as fluffy as pictured but I also modified the recipe a bit (maybe my baking powder is old or it was the collagen protein I added to the dry ingredients 🤷♀️). Also made a tasty little icing drizzle for the top, SO GOOD!
2023-12-09 16:14:48WP_Comment Object
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[comment_content] => These are so yummy!!!! I may have married this gingerbread pancake recipe with your pumpkin pancake recipe to make super healthy pumpkin gingerbread pancakes!!!! I even used blackstrap molasses since I really need the extra iron boost! For a super healthy topping I blended up a 16 oz. Tub of cottage cheese and an 8 oz brick of cream cheese, touch of vanilla and maple syrup to sweeten and enough milk to get it to desired consistency! It’s so amazing and high protein you should try it! Thanks for your fantastic recipes!!!!
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[comment_date] => 2023-12-12 10:52:52
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[comment_content] => Love that idea! Sounds delicious 🙂 so glad you enjoyed!
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Charly
says:
These are so yummy!!!! I may have married this gingerbread pancake recipe with your pumpkin pancake recipe to make super healthy pumpkin gingerbread pancakes!!!! I even used blackstrap molasses since I really need the extra iron boost! For a super healthy topping I blended up a 16 oz. Tub of cottage cheese and an 8 oz brick of cream cheese, touch of vanilla and maple syrup to sweeten and enough milk to get it to desired consistency! It’s so amazing and high protein you should try it! Thanks for your fantastic recipes!!!!
2023-12-12 16:52:52WP_Comment Object
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[comment_content] => Love that idea! Sounds delicious 🙂 so glad you enjoyed!
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2023-12-20 16:03:24WP_Comment Object
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[comment_content] => This reminds me of a recipe from when I was a child! Instead of topping with butter and maple syrup, we used cream cheese and a lemon sauce. So good!
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Kerry
says:
This reminds me of a recipe from when I was a child! Instead of topping with butter and maple syrup, we used cream cheese and a lemon sauce. So good!
2023-12-20 18:52:02WP_Comment Object
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2023-12-24 14:44:28WP_Comment Object
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[comment_content] => These pancakes are soo delicious! Perfect amount of spice and sweetness. We’ve made them on Christmas Eve for the last 3 years – my toddler is a fan too. AK is my go-to for pancake recipes and this is a favorite!
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[comment_content] => Amazing! So happy to hear that 🙂
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Liz Hartin
says:
These pancakes are soo delicious! Perfect amount of spice and sweetness. We’ve made them on Christmas Eve for the last 3 years – my toddler is a fan too. AK is my go-to for pancake recipes and this is a favorite!
2023-12-27 23:11:00WP_Comment Object
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2023-12-27 01:01:27WP_Comment Object
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[comment_content] => These pancakes were perfect! The spices and molasses were not overpowering, but definitely present. It was the perfect balance for my picky toddler. Thank you for the recipe!
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[comment_content] => So glad you both loved it! Perfect breakfast 🙂
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These pancakes were perfect! The spices and molasses were not overpowering, but definitely present. It was the perfect balance for my picky toddler. Thank you for the recipe!
2023-12-27 21:44:57WP_Comment Object
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[comment_content] => So glad you both loved it! Perfect breakfast 🙂
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Delicious!