Dad's Creamy & Cheesy Au Gratin Potatoes

2020-11-09 15:37:18WP_Comment Object
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[comment_content] => This was a favourite of my Dad though I don’t believe he ever made it, just ate it!
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[comment_content] => I will sneak it in next time. Had leftovers with toast, egg, & hot sauce!
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This was a favourite of my Dad though I don’t believe he ever made it, just ate it!

2020-11-10 02:00:04WP_Comment Object
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Love it! Such a great side.

2024-11-11 02:00:58WP_Comment Object
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[comment_content] => I will sneak it in next time. Had leftovers with toast, egg, & hot sauce!
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E-Bikes Akku

replied:

I will sneak it in next time. Had leftovers with toast, egg, & hot sauce!

2020-11-10 05:11:58WP_Comment Object
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[comment_content] => The creamiest and most delicious potatoes ever!! Also super simple to make but tastes gourmet 🙂 I’ll be making this over and over again!
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[comment_content] => Absolutely! Glad you loved them 🙂
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Emily

says:

The creamiest and most delicious potatoes ever!! Also super simple to make but tastes gourmet 🙂 I’ll be making this over and over again!

2020-11-23 19:38:30WP_Comment Object
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[comment_content] => Absolutely! Glad you loved them 🙂
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Absolutely! Glad you loved them 🙂

2020-11-23 15:32:53WP_Comment Object
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[comment_content] => Cheesy, creamy, delicious. Gold potatoes are a must for that wonderful texture. I made it in an 8×8 because it’s all I had and it was a squeeze but not bad. I loved the bit of onion texture honestly but the husband does not lol. I will sneak it in next time. Had leftovers with toast, egg, & hot sauce!
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LT

says:

Cheesy, creamy, delicious. Gold potatoes are a must for that wonderful texture. I made it in an 8×8 because it’s all I had and it was a squeeze but not bad. I loved the bit of onion texture honestly but the husband does not lol. I will sneak it in next time. Had leftovers with toast, egg, & hot sauce!

)

Dana

says:

I was so excited about these potatoes but they didn’t work for me. My fault though I think because I didn’t have Yukon gold so had to use Russet. I used the same amount (3 lbs) and followed the rest of the recipe to a T. Put everything in a 2.5 quart. The problem was the bottom half of the casserole dish were unflavored potatoes and only the top half of the casserole was yummy. It’s like the sauce never hit the bottom half of the potatoes and only hit the top half. We ate the top half and will eat the bottom half tomorrow – by turning them into hash browns. 😉 Will try again with Yukon golds and see if that was the mistake.

2020-12-03 03:45:53WP_Comment Object
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[comment_content] => Sorry to hear that! Next time I would make sure that the potato slices are packed too tightly into the rows so that the cheese sauce gets all the way through.
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Sorry to hear that! Next time I would make sure that the potato slices are packed too tightly into the rows so that the cheese sauce gets all the way through.

2020-11-27 19:11:06WP_Comment Object
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[comment_content] => Made these for Thanksgiving and they were the hit of the side dishes. The leftovers are all gone!
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[comment_content] => So happy everyone loved them!
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Janae

says:

Made these for Thanksgiving and they were the hit of the side dishes. The leftovers are all gone!

2020-12-03 03:05:27WP_Comment Object
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So happy everyone loved them!

2020-11-27 21:17:29WP_Comment Object
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[comment_content] => AMAZING cheesy potatoes! Recipe was so easy to follow and easy to make ahead. I cut the recipe in half for just me and my husband, and we devoured almost half the pan by ourselves in one day! Highly recommend!
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[comment_content] => Perfect! Such a great side!
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Emma

says:

AMAZING cheesy potatoes! Recipe was so easy to follow and easy to make ahead. I cut the recipe in half for just me and my husband, and we devoured almost half the pan by ourselves in one day! Highly recommend!

2020-12-03 03:01:33WP_Comment Object
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[comment_content] => Perfect! Such a great side!
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Perfect! Such a great side!

2020-11-27 22:20:18WP_Comment Object
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[comment_content] => Made this for thanksgiving last night and it was out of this world!! So creamy, so delicious!
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Rana

says:

Made this for thanksgiving last night and it was out of this world!! So creamy, so delicious!

2020-12-03 03:00:21WP_Comment Object
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I’m glad it was a hit!!

2020-11-27 22:34:35WP_Comment Object
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[comment_content] => This recipe is SO good!! We made it last week and last night for Thanksgiving. It’s simple and delicious!! My husband really loves the crispy-cheesy edges;)
I follow you on Instagram and love to see all of your wonderful recipes you post daily. Thank you and Happy Holidays!!
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[comment_content] => Amazing! So happy to hear that, Sarah 🙂 And thanks so much! Hope you had a great holiday!
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Sarah Johnson

says:

This recipe is SO good!! We made it last week and last night for Thanksgiving. It’s simple and delicious!! My husband really loves the crispy-cheesy edges;)
I follow you on Instagram and love to see all of your wonderful recipes you post daily. Thank you and Happy Holidays!!

2020-12-03 02:59:50WP_Comment Object
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[comment_content] => Amazing! So happy to hear that, Sarah 🙂 And thanks so much! Hope you had a great holiday!
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Amazing! So happy to hear that, Sarah 🙂 And thanks so much! Hope you had a great holiday!

2020-11-28 15:30:12WP_Comment Object
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[comment_content] => These turned out SO good! I followed the recipe exactly and my family loved them. I made them a day before as Monique recommends. My husband said it was his favorite thing on thanksgiving and everyone asked for the recipe. I’d highly recommend this! Would be great to make for a breakfast or brunch menu too.
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[comment_content] => So happy to hear that! Love these for brunch, too 🙂
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Laura

says:

These turned out SO good! I followed the recipe exactly and my family loved them. I made them a day before as Monique recommends. My husband said it was his favorite thing on thanksgiving and everyone asked for the recipe. I’d highly recommend this! Would be great to make for a breakfast or brunch menu too.

2020-12-03 02:22:48WP_Comment Object
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[comment_content] => So happy to hear that! Love these for brunch, too 🙂
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So happy to hear that! Love these for brunch, too 🙂

2020-11-30 17:19:53WP_Comment Object
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[comment_date] => 2020-11-30 11:19:53
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[comment_content] => Great recipe! I made it for dinner and it was delicious. 🥰
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[comment_content] => So happy you loved it!
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Michaela

says:

Great recipe! I made it for dinner and it was delicious. 🥰

2020-12-03 01:41:36WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2020-12-02 19:41:36
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[comment_content] => So happy you loved it!
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2020-12-20 22:22:03WP_Comment Object
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[comment_date] => 2020-12-20 16:22:03
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[comment_content] => Do you think that oat milk would work? Have family members with dairy and nut allergies.
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[comment_date] => 2020-12-28 21:27:27
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[comment_content] => Yes that should work! I suggest making sure the oat milk isn’t sweet.
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Colleen

says:

Do you think that oat milk would work? Have family members with dairy and nut allergies.

2020-12-29 03:27:27WP_Comment Object
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[comment_date] => 2020-12-28 21:27:27
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[comment_content] => Yes that should work! I suggest making sure the oat milk isn’t sweet.
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Yes that should work! I suggest making sure the oat milk isn’t sweet.

2020-12-21 00:38:48WP_Comment Object
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[comment_date] => 2020-12-20 18:38:48
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[comment_content] => Made this tonight and it was amazing!! I only had 4 potatoes though, but didn’t mind the extra sauce at all 🙂 and we will be making this again for Christmas dinner! Thanks for the recipe!
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[comment_date] => 2020-12-28 21:24:08
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[comment_content] => Perfect! Glad you enjoyed!
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Sarah

says:

Made this tonight and it was amazing!! I only had 4 potatoes though, but didn’t mind the extra sauce at all 🙂 and we will be making this again for Christmas dinner! Thanks for the recipe!

2020-12-29 03:24:08WP_Comment Object
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[comment_date] => 2020-12-28 21:24:08
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[comment_content] => Perfect! Glad you enjoyed!
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Perfect! Glad you enjoyed!

2020-12-24 11:31:37WP_Comment Object
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[comment_author] => New Home Cook
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[comment_author_IP] => 68.199.203.137
[comment_date] => 2020-12-24 05:31:37
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[comment_content] => The ingredients say Yukon potatoes but the directions say sweet potato slices. Which should I use?
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[comment_date] => 2020-12-27 20:01:10
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[comment_content] => Yukon potatoes 🙂
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New Home Cook

says:

The ingredients say Yukon potatoes but the directions say sweet potato slices. Which should I use?

2020-12-28 02:01:10WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2020-12-27 20:01:10
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[comment_content] => Yukon potatoes 🙂
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2020-12-26 03:55:56WP_Comment Object
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[comment_author] => GM
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[comment_date] => 2020-12-25 21:55:56
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[comment_content] => These were delicious! I only had a few russet potatoes on hand, so I used them and halved the recipe and baked in an 8×8 dish. The onions were so great. I made this dish for Christmas Eve and hopefully will be making them every year! Thanks for the wonderful recipe. 🙂
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[comment_date] => 2020-12-27 18:41:07
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[comment_content] => Perfect! Great idea 🙂 Glad you enjoyed!
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GM

says:

These were delicious! I only had a few russet potatoes on hand, so I used them and halved the recipe and baked in an 8×8 dish. The onions were so great. I made this dish for Christmas Eve and hopefully will be making them every year! Thanks for the wonderful recipe. 🙂

2020-12-28 00:41:07WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2020-12-27 18:41:07
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[comment_content] => Perfect! Great idea 🙂 Glad you enjoyed!
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Perfect! Great idea 🙂 Glad you enjoyed!

2020-12-26 16:58:25WP_Comment Object
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[comment_author] => Julia Brown
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[comment_date] => 2020-12-26 10:58:25
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[comment_content] => Loved these potatoes! I made them for my family for Christmas and my husband said they’re the best potatoes we’ve ever had in our house! I only had to cook them for 30 min after adding the cheese and they were perfectly crispy!
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[comment_date] => 2020-12-27 18:35:20
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[comment_content] => So happy to hear that!!
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Julia Brown

says:

Loved these potatoes! I made them for my family for Christmas and my husband said they’re the best potatoes we’ve ever had in our house! I only had to cook them for 30 min after adding the cheese and they were perfectly crispy!

2020-12-28 00:35:20WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2020-12-27 18:35:20
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[comment_content] => So happy to hear that!!
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2020-12-26 23:54:43WP_Comment Object
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[comment_author] => Beth
[comment_author_email] => bmccann315@gmail.com
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[comment_author_IP] => 76.188.183.249
[comment_date] => 2020-12-26 17:54:43
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[comment_content] => I made these from Christmas and no exaggeration, I could eat these forever. So good!
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[comment_date] => 2020-12-27 17:03:01
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[comment_content] => Love that! So glad you enjoyed 🙂
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Beth

says:

I made these from Christmas and no exaggeration, I could eat these forever. So good!

2020-12-27 23:03:01WP_Comment Object
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[comment_date] => 2020-12-27 17:03:01
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[comment_content] => Love that! So glad you enjoyed 🙂
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Love that! So glad you enjoyed 🙂

2020-12-28 00:23:32WP_Comment Object
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[comment_date] => 2020-12-27 18:23:32
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[comment_content] => SO good!! I usually make your slow cooker mashed potatoes for holidays because husband loves them, but I decided to switch it up this Christmas and make these. Seriously amazing. I couldn’t find gruyere at my grocery store, so I used smoked Gouda per your recommendation in the post, and it was delish!
-also thank you for giving alternative ingredient options for the ingredients that can be hard to find! So thoughtful!
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Rebecca

says:

SO good!! I usually make your slow cooker mashed potatoes for holidays because husband loves them, but I decided to switch it up this Christmas and make these. Seriously amazing. I couldn’t find gruyere at my grocery store, so I used smoked Gouda per your recommendation in the post, and it was delish!
-also thank you for giving alternative ingredient options for the ingredients that can be hard to find! So thoughtful!

2021-01-23 20:00:39WP_Comment Object
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[comment_author] => Lexi
[comment_author_email] => yieldwellness@yahoo.com
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[comment_date] => 2021-01-23 14:00:39
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[comment_content] => This recipe looks delicious – thanks for sharing.
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[comment_date] => 2021-01-26 16:42:03
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[comment_content] => Enjoy!
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This recipe looks delicious – thanks for sharing.

2021-01-26 22:42:03WP_Comment Object
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[comment_date] => 2021-01-26 16:42:03
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[comment_content] => Enjoy!
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2021-02-11 16:18:42WP_Comment Object
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[comment_author] => Natasha
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[comment_date] => 2021-02-11 10:18:42
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[comment_content] => These potatoes Are fantastic! Simple ingredients and an easy side for any meal!
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Natasha

says:

These potatoes Are fantastic! Simple ingredients and an easy side for any meal!

2021-02-12 00:37:32WP_Comment Object
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[comment_author] => Katie
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[comment_date] => 2021-02-11 18:37:32
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[comment_content] => The most yummy potatoes period. This will not disappoint!! Delicious for thanksgiving or any day. And all the days after. Great as leftovers. Made them with my dad which was fitting 😊 Will be a staple for our family.
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[comment_date] => 2021-02-16 13:28:10
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[comment_content] => Absolutely! Love that!
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Katie

says:

The most yummy potatoes period. This will not disappoint!! Delicious for thanksgiving or any day. And all the days after. Great as leftovers. Made them with my dad which was fitting 😊 Will be a staple for our family.

2021-02-16 19:28:10WP_Comment Object
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[comment_content] => Absolutely! Love that!
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2021-02-13 18:17:49WP_Comment Object
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[comment_date] => 2021-02-13 12:17:49
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[comment_content] => Have made this recipe three times because the first was so good. Tried with different milk options – all were good. Great to make-ahead earlier in the day for dinner!!
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Maria

says:

Have made this recipe three times because the first was so good. Tried with different milk options – all were good. Great to make-ahead earlier in the day for dinner!!

2021-02-14 19:39:05WP_Comment Object
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[comment_date] => 2021-02-14 13:39:05
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[comment_content] => We made these for Valentine’s Day 2021 and they were the best side dish to our steaks. They were just as the title states creamy, cheesy but also perfectly seasoned. We baked ours in small heart cocottes and they were oh so cute. I absolutely loved the recipe! I love following Monique and her sweet little family on Instagram which lead me to this blog which has some amazing recipes!
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[comment_date] => 2021-02-18 17:32:10
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[comment_content] => Love that idea! I hope you keep finding recipes here that you love, too 🙂
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MHerb

says:

We made these for Valentine’s Day 2021 and they were the best side dish to our steaks. They were just as the title states creamy, cheesy but also perfectly seasoned. We baked ours in small heart cocottes and they were oh so cute. I absolutely loved the recipe! I love following Monique and her sweet little family on Instagram which lead me to this blog which has some amazing recipes!

2021-02-18 23:32:10WP_Comment Object
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[comment_date] => 2021-02-18 17:32:10
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[comment_content] => Love that idea! I hope you keep finding recipes here that you love, too 🙂
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Love that idea! I hope you keep finding recipes here that you love, too 🙂

2021-02-22 18:30:48WP_Comment Object
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[comment_date] => 2021-02-22 12:30:48
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[comment_content] => Question for you all, all I have is mild chedder cheese and mozzarella, may I use one or both of these cheeses?
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[comment_date] => 2021-02-22 21:51:12
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[comment_content] => Yes that will work just fine!
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P

says:

Question for you all, all I have is mild chedder cheese and mozzarella, may I use one or both of these cheeses?

2021-02-23 03:51:12WP_Comment Object
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[comment_content] => Yes that will work just fine!
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Yes that will work just fine!

2021-03-04 16:00:55WP_Comment Object
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[comment_date] => 2021-03-04 10:00:55
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[comment_content] => Tonight will be the second time I have made your fathers gratin recipe. It turned out absolutely lovely the first time so fingers crossed.
many thanks to your dad, he must have been a very fine cook.
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[comment_date] => 2021-03-09 17:38:48
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[comment_content] => Amazing! So happy to hear that. He was 🙂
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Terry Coogan

says:

Tonight will be the second time I have made your fathers gratin recipe. It turned out absolutely lovely the first time so fingers crossed.
many thanks to your dad, he must have been a very fine cook.

2021-03-09 23:38:48WP_Comment Object
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[comment_content] => Amazing! So happy to hear that. He was 🙂
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Amazing! So happy to hear that. He was 🙂

2021-03-29 01:47:26WP_Comment Object
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[comment_date] => 2021-03-28 20:47:26
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[comment_content] => Will be making this soon can i use vegan butter and cheese as am a vegan i love potatoes soooooooooooo much i never had au potatoes before will dm you if i make this and let you know how it goes Thanks Ramya
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[comment_date] => 2021-03-31 14:52:47
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[comment_content] => Amazing! Hope you love it!
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Ramya

says:

Will be making this soon can i use vegan butter and cheese as am a vegan i love potatoes soooooooooooo much i never had au potatoes before will dm you if i make this and let you know how it goes Thanks Ramya

2021-03-31 19:52:47WP_Comment Object
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[comment_content] => Amazing! Hope you love it!
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Amazing! Hope you love it!

2021-03-29 18:57:20WP_Comment Object
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[comment_date] => 2021-03-29 13:57:20
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[comment_content] => What a lovely recipe, we enjoyed it so much! I really love that it can be prepared in advance. Another hit from my dear AK 😀
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[comment_content] => So happy to hear that!!
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Marija

says:

What a lovely recipe, we enjoyed it so much! I really love that it can be prepared in advance. Another hit from my dear AK 😀

2021-03-31 19:38:49WP_Comment Object
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[comment_content] => So happy to hear that!!
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2021-04-04 20:45:31WP_Comment Object
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[comment_date] => 2021-04-04 15:45:31
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[comment_content] => I made this exactly as written and it was fantastic. Two thumbs up from my husband with a comment of, “Save that recipe for the next time we want cheesy potatoes.” Good tip of slowly incorporating flour and milk to make the sauce. There were no lumps. I make recipes like this for holiday dinners and this was an excellent side dish for our Easter meal. Great recipe, Monique. Thanks!
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[comment_date] => 2021-04-05 17:19:24
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[comment_content] => Love that! This is our fav for holidays 🙂 So glad you both enjoyed!
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Julie

says:

I made this exactly as written and it was fantastic. Two thumbs up from my husband with a comment of, “Save that recipe for the next time we want cheesy potatoes.” Good tip of slowly incorporating flour and milk to make the sauce. There were no lumps. I make recipes like this for holiday dinners and this was an excellent side dish for our Easter meal. Great recipe, Monique. Thanks!

2021-04-05 22:19:24WP_Comment Object
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[comment_date] => 2021-04-05 17:19:24
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[comment_content] => Love that! This is our fav for holidays 🙂 So glad you both enjoyed!
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Love that! This is our fav for holidays 🙂 So glad you both enjoyed!

2021-04-04 21:33:23WP_Comment Object
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[comment_date] => 2021-04-04 16:33:23
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[comment_content] => I haven’t tried these yet-just had a question. My cheese “sauce” ended up so thick I ended up just spreading it across the top and have to hope it melts into the bottom. The only difference was using half and half because my skim milk expired and I didn’t want to use the rest of my husband’s 2% milk. Do you think it’s the half and half that made the difference?
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[comment_date] => 2021-04-23 13:19:00
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[comment_content] => It could have as half and half is indeed much thicker, but the cheese sauce will thin out upon cooking so it should be just fine! let me know how it goes.
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[comment_content] => I can’t wai to make this for Thanksgiving. I found you on tik tok. I went grocery shopping for everything and did not buy Yukon potatoes. I bought regular potatoes. Please advise if the dish can still be prepared?
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[comment_content] => Those should work, but I like to use yukon gold potatoes in this recipe for the best buttery flavor.
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Darci

says:

I haven’t tried these yet-just had a question. My cheese “sauce” ended up so thick I ended up just spreading it across the top and have to hope it melts into the bottom. The only difference was using half and half because my skim milk expired and I didn’t want to use the rest of my husband’s 2% milk. Do you think it’s the half and half that made the difference?

2021-04-23 18:19:00WP_Comment Object
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[comment_content] => It could have as half and half is indeed much thicker, but the cheese sauce will thin out upon cooking so it should be just fine! let me know how it goes.
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It could have as half and half is indeed much thicker, but the cheese sauce will thin out upon cooking so it should be just fine! let me know how it goes.

2022-11-07 15:16:22WP_Comment Object
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Mary

replied:

Can this recipe be increased for a larger crowd?
- Ravenn
  
  replied:
  
  I can’t wai to make this for Thanksgiving. I found you on tik tok. I went grocery shopping for everything and did not buy Yukon potatoes. I bought regular potatoes. Please advise if the dish can still be prepared?
  - Those should work, but I like to use yukon gold potatoes in this recipe for the best buttery flavor.

2021-04-04 22:01:00WP_Comment Object
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[comment_content] => I’ve never found a potatoes au gratin recipe I liked until now! I gave this one a whirl and brought it to Easter dinner at a relative’s house. It was the hit of the dinner. Every person had seconds. I made double the recipe and added a few pinches of sour salts (citric acid) to the cheese sauce (I always add lemon juice or citric acid to any cream sauce, the contrast enhances the flavor) and that was the only change. What made this taste so delicious? Was it the almond milk? I’ve never used almond milk before. Several people wanted the recipe. Winner!!!!
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[comment_date] => 2021-04-05 17:15:52
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[comment_content] => Amazing! So glad it was a hit and great tip on the little bit of acidity!
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Rebecca

says:

I’ve never found a potatoes au gratin recipe I liked until now! I gave this one a whirl and brought it to Easter dinner at a relative’s house. It was the hit of the dinner. Every person had seconds. I made double the recipe and added a few pinches of sour salts (citric acid) to the cheese sauce (I always add lemon juice or citric acid to any cream sauce, the contrast enhances the flavor) and that was the only change. What made this taste so delicious? Was it the almond milk? I’ve never used almond milk before. Several people wanted the recipe. Winner!!!!

2021-04-05 22:15:52WP_Comment Object
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[comment_content] => Amazing! So glad it was a hit and great tip on the little bit of acidity!
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Amazing! So glad it was a hit and great tip on the little bit of acidity!

)

Lexi

says:

These potatoes are wonderful! I especially appreciated the make ahead directions. Perfect to prepare earlier in the day and pop them in the oven for dinner. Will certainly be making these again and again!

2021-04-05 16:44:12WP_Comment Object
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[comment_date] => 2021-04-05 11:44:12
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[comment_content] => Forgot to add my 5 stars!
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[comment_content] => Absolutely – so easy! Glad you love them!
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Lexi

replied:

Forgot to add my 5 stars!
- Absolutely – so easy! Glad you love them!

2021-04-05 23:50:33WP_Comment Object
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[comment_date] => 2021-04-05 18:50:33
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[comment_content] => Definitely the best potatoes (scalloped/gratin) that we’ve made! And we’ve made a few different versions over the years. This will be in our reg rotation to go with a roast ham. Thank you 😊!
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[comment_content] => Amazing! I’m so glad 🙂
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Erin

says:

Definitely the best potatoes (scalloped/gratin) that we’ve made! And we’ve made a few different versions over the years. This will be in our reg rotation to go with a roast ham. Thank you 😊!

2021-04-07 20:33:16WP_Comment Object
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[comment_date] => 2021-04-07 15:33:16
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[comment_content] => Amazing! I’m so glad 🙂
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Amazing! I’m so glad 🙂

2021-04-07 21:11:56WP_Comment Object
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[comment_content] => Made these for Easter dinner – blown away!
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[comment_content] => So glad you loved it!
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Lily

says:

Made these for Easter dinner – blown away!

2021-04-09 22:46:56WP_Comment Object
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2021-04-07 21:21:06WP_Comment Object
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[comment_content] => Made these for Easter and they were amazing! My family is still talking about them!
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[comment_content] => So happy to hear that!!
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Maggie

says:

Made these for Easter and they were amazing! My family is still talking about them!

2021-04-09 22:46:39WP_Comment Object
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[comment_content] => So happy to hear that!!
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2021-04-07 21:44:05WP_Comment Object
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[comment_content] => So easy to make and delicious.
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[comment_content] => Glad you enjoyed!
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Kelli

says:

So easy to make and delicious.

2021-04-09 22:46:13WP_Comment Object
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2021-04-08 00:55:13WP_Comment Object
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[comment_content] => LOVED THIS RECIPE! made it for Easter and it was a hit will be adding this to the yearly menu!
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2021-04-09 17:44:43
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[comment_content] => I’m so glad!!
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Lauren

says:

LOVED THIS RECIPE! made it for Easter and it was a hit will be adding this to the yearly menu!

2021-04-09 22:44:43WP_Comment Object
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[comment_content] => I’m so glad!!
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2021-04-08 09:09:34WP_Comment Object
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[comment_date] => 2021-04-08 04:09:34
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[comment_content] => This recipe is delicious and easy to follow. I made it for Easter and everyone loved it. The recipe is straightforward and has the perfect combination of cheese,onion and potato.. We had them for leftovers and they were just as good the second and third night. Thank you.
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[comment_date] => 2021-04-09 17:42:17
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[comment_content] => So glad it was a hit! One of my favs, too 🙂
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Shelly

says:

This recipe is delicious and easy to follow. I made it for Easter and everyone loved it. The recipe is straightforward and has the perfect combination of cheese,onion and potato.. We had them for leftovers and they were just as good the second and third night. Thank you.

2021-04-09 22:42:17WP_Comment Object
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[comment_date] => 2021-04-09 17:42:17
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[comment_content] => So glad it was a hit! One of my favs, too 🙂
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So glad it was a hit! One of my favs, too 🙂

2021-04-08 10:52:04WP_Comment Object
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[comment_date] => 2021-04-08 05:52:04
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[comment_content] => Wow, these cheesy potatoes are amazing. I made them for Easter brunch and they were a hit! It paired will with ham and eggs.
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[comment_date] => 2021-04-09 17:41:53
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[comment_content] => Love that! Perfect brunch pairing 🙂
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Katie

says:

Wow, these cheesy potatoes are amazing. I made them for Easter brunch and they were a hit! It paired will with ham and eggs.

2021-04-09 22:41:53WP_Comment Object
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[comment_date] => 2021-04-09 17:41:53
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[comment_content] => Love that! Perfect brunch pairing 🙂
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Love that! Perfect brunch pairing 🙂

2021-04-08 12:01:12WP_Comment Object
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[comment_date] => 2021-04-08 07:01:12
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[comment_content] => So easy and a crowd pleaser. I added some white pepper for a little heat.
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[comment_content] => Love it! Glad you enjoyed!
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Sarah

says:

So easy and a crowd pleaser. I added some white pepper for a little heat.

2021-04-09 22:41:20WP_Comment Object
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[comment_content] => Love it! Glad you enjoyed!
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Love it! Glad you enjoyed!

)

Jae

says:

Another absolute winner by AK!

The flavors were on point – the seasonings were perfectly balanced. I had this on the menu and my time got away from me…………as much as I wanted to do the beautiful presentation, I was in a mad rush to get it done and have everything timed right. I did use the mandolin (the ONLY way to go!) on both the potatoes and onion. I spread the potatoes out, did a thin layer, more of a scattering, of super thin onion and then repeated both and followed the instructions the rest of the way. The onion adds a very subtle sweetness and depth. This was loved by all 4 generations at the table, including the non-potato fans (GASP!).

2021-04-23 18:59:29WP_Comment Object
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[comment_date] => 2021-04-23 13:59:29
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[comment_content] => Perfect! So happy to hear these were a hit 🙂 The taste is all that matters!
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Perfect! So happy to hear these were a hit 🙂 The taste is all that matters!

2021-04-24 20:53:22WP_Comment Object
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[comment_date] => 2021-04-24 15:53:22
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[comment_content] => These potatoes are delicious. I did straight cheddar. Really flavorful dish.
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[comment_content] => Love it! Glad you enjoyed!
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Elizabeth

says:

These potatoes are delicious. I did straight cheddar. Really flavorful dish.

2021-04-27 15:27:43WP_Comment Object
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[comment_content] => Love it! Glad you enjoyed!
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Love it! Glad you enjoyed!

2021-05-05 04:14:21WP_Comment Object
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[comment_date] => 2021-05-04 23:14:21
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[comment_content] => These sound delicious! Would I be able to substitute with cheese sauce? Like mix some of that in for a light cheesy flavor?
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[comment_date] => 2021-05-06 16:21:06
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[comment_content] => Hi! I’m not sure what you mean – this recipe has a cheese sauce you’ll make for the potatoes 🙂
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Amy

says:

These sound delicious! Would I be able to substitute with cheese sauce? Like mix some of that in for a light cheesy flavor?

2021-05-06 21:21:06WP_Comment Object
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[comment_date] => 2021-05-06 16:21:06
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[comment_content] => Hi! I’m not sure what you mean – this recipe has a cheese sauce you’ll make for the potatoes 🙂
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Hi! I’m not sure what you mean – this recipe has a cheese sauce you’ll make for the potatoes 🙂

2021-05-11 18:02:46WP_Comment Object
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[comment_author] => Leslie
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[comment_date] => 2021-05-11 13:02:46
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[comment_content] => Amazing recipe. Have made this several times and it never disappoints. The onions are a nice touch. Do not skimp. I have made it with and without gruyere and while it can be a splurge, it is definitely worth it!
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[comment_date] => 2021-05-11 17:03:21
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[comment_content] => Absolutely! Glad you love these!
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Leslie

says:

Amazing recipe. Have made this several times and it never disappoints. The onions are a nice touch. Do not skimp. I have made it with and without gruyere and while it can be a splurge, it is definitely worth it!

2021-05-11 22:03:21WP_Comment Object
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[comment_date] => 2021-05-11 17:03:21
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[comment_content] => Absolutely! Glad you love these!
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Absolutely! Glad you love these!

2021-07-26 04:01:18WP_Comment Object
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[comment_author] => Cheryl Russonot yet
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[comment_date] => 2021-07-25 23:01:18
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[comment_content] => I made this with kielbasa and it was amazing. Thanks for sharing this recipe.
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[comment_date] => 2021-07-26 17:17:00
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[comment_content] => Love that idea!! So happy you enjoyed it 🙂
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I made this with kielbasa and it was amazing. Thanks for sharing this recipe.

2021-07-26 22:17:00WP_Comment Object
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[comment_date] => 2021-07-26 17:17:00
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[comment_content] => Love that idea!! So happy you enjoyed it 🙂
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Love that idea!! So happy you enjoyed it 🙂

2021-08-12 21:48:24WP_Comment Object
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[comment_date] => 2021-08-12 16:48:24
[comment_date_gmt] => 2021-08-12 21:48:24
[comment_content] => The recipe looks like it should have come out good, however perhaps its because I tried to replace the almond milk with whole dairy milk, or perhaps the ham I added had too much water content, it seems to have just come out a runny mess. I am not sure adjusting the roux would have helped either although the 2 tablespoons of butter to 1/4 cup flour made the roux very dry. Perhaps I will try again without the ham and subs.
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[comment_date] => 2021-08-19 14:56:44
[comment_date_gmt] => 2021-08-19 19:56:44
[comment_content] => I’ve made this countless times and it’s never come out watery for me! The whole dairy milk could have added extra moisture to the recipe.
[comment_karma] => 0
[comment_approved] => 1
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Jim

says:

The recipe looks like it should have come out good, however perhaps its because I tried to replace the almond milk with whole dairy milk, or perhaps the ham I added had too much water content, it seems to have just come out a runny mess. I am not sure adjusting the roux would have helped either although the 2 tablespoons of butter to 1/4 cup flour made the roux very dry. Perhaps I will try again without the ham and subs.

2021-08-19 19:56:44WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-08-19 14:56:44
[comment_date_gmt] => 2021-08-19 19:56:44
[comment_content] => I’ve made this countless times and it’s never come out watery for me! The whole dairy milk could have added extra moisture to the recipe.
[comment_karma] => 0
[comment_approved] => 1
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I’ve made this countless times and it’s never come out watery for me! The whole dairy milk could have added extra moisture to the recipe.

2021-08-17 21:27:34WP_Comment Object
(
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[comment_author] => Stella
[comment_author_email] => pomponiastypompon@gmail.com
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[comment_author_IP] => 31.11.137.219
[comment_date] => 2021-08-17 16:27:34
[comment_date_gmt] => 2021-08-17 21:27:34
[comment_content] => I only had mozzarella and this is still so delicious!
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-08-18 10:28:26
[comment_date_gmt] => 2021-08-18 15:28:26
[comment_content] => So happy to hear that! Thanks for the review, Stella!
[comment_karma] => 0
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Stella

says:

I only had mozzarella and this is still so delicious!

2021-08-18 15:28:26WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-08-18 10:28:26
[comment_date_gmt] => 2021-08-18 15:28:26
[comment_content] => So happy to hear that! Thanks for the review, Stella!
[comment_karma] => 0
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So happy to hear that! Thanks for the review, Stella!

2021-10-22 22:40:53WP_Comment Object
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[comment_author] => Liz
[comment_author_email] => kismetsiren@gmail.com
[comment_author_url] =>
[comment_author_IP] => 174.99.26.221
[comment_date] => 2021-10-22 17:40:53
[comment_date_gmt] => 2021-10-22 22:40:53
[comment_content] => Horrible recipe- too much liquid the sauce did not thicken AT ALL so I’ve got cheesy milk soup with potatoes in it
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[comment_author_IP] => 50.206.180.67
[comment_date] => 2021-10-25 21:38:28
[comment_date_gmt] => 2021-10-26 02:38:28
[comment_content] => Strange–I’ve never had that problem! It should look like the sauce in the photo above^. Any chance you missed an ingredient or measured incorrectly?
[comment_karma] => 0
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Liz

says:

Horrible recipe- too much liquid the sauce did not thicken AT ALL so I’ve got cheesy milk soup with potatoes in it

2021-10-26 02:38:28WP_Comment Object
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[comment_author_IP] => 50.206.180.67
[comment_date] => 2021-10-25 21:38:28
[comment_date_gmt] => 2021-10-26 02:38:28
[comment_content] => Strange–I’ve never had that problem! It should look like the sauce in the photo above^. Any chance you missed an ingredient or measured incorrectly?
[comment_karma] => 0
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Strange–I’ve never had that problem! It should look like the sauce in the photo above^. Any chance you missed an ingredient or measured incorrectly?

2021-11-14 00:48:51WP_Comment Object
(
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[comment_post_ID] => 46512
[comment_author] => Sarah Mark
[comment_author_email] => sarah60522@yahoo.com
[comment_author_url] =>
[comment_author_IP] => 96.3.218.129
[comment_date] => 2021-11-13 18:48:51
[comment_date_gmt] => 2021-11-14 00:48:51
[comment_content] => These are sooooo yummy! I have made them twice this week because I loved them so much. I didn’t have almond milk on hand but used homemade cashew milk. I added approx 1.5 teaspoons of arrowroot in place of flour to make them gluten free. Turned out so thick and creamy! Also, adding some Tabasco sauce on the finished product is superb! Thank you for this fabulous recipe, Monique!
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Sarah Mark

says:

These are sooooo yummy! I have made them twice this week because I loved them so much. I didn’t have almond milk on hand but used homemade cashew milk. I added approx 1.5 teaspoons of arrowroot in place of flour to make them gluten free. Turned out so thick and creamy! Also, adding some Tabasco sauce on the finished product is superb! Thank you for this fabulous recipe, Monique!

2021-11-25 05:27:26WP_Comment Object
(
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[comment_author] => Mari Weldon
[comment_author_email] => weldonmari@gmail.com
[comment_author_url] => http://psychicmari@gmail.com
[comment_author_IP] => 99.124.209.151
[comment_date] => 2021-11-24 23:27:26
[comment_date_gmt] => 2021-11-25 05:27:26
[comment_content] => My 19 year old daughter found your Dads recipe and finally just now took it out of the oven completed. It’s WONDERFUL!!!!!!
Made it for Thanksgiving dinner tomorrow. We are a family of five, four of us being vegetarians who do eat cheese, no meat.
Your Dads recipe for Augratin potatoes is phenomenal!!! Can’t wait to see what my sister…a vegetarian and my Mom…a non vegetarian say tomorrow at Thanksgiving diner! Thank you so much for sharing such a delicious recipe!! ♥️♥️♥️😊
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-11-29 15:14:04
[comment_date_gmt] => 2021-11-29 21:14:04
[comment_content] => Yay!! I’m so happy you guys loved these!
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My 19 year old daughter found your Dads recipe and finally just now took it out of the oven completed. It’s WONDERFUL!!!!!!
Made it for Thanksgiving dinner tomorrow. We are a family of five, four of us being vegetarians who do eat cheese, no meat.
Your Dads recipe for Augratin potatoes is phenomenal!!! Can’t wait to see what my sister…a vegetarian and my Mom…a non vegetarian say tomorrow at Thanksgiving diner! Thank you so much for sharing such a delicious recipe!! ♥️♥️♥️😊

2021-11-29 21:14:04WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-11-29 15:14:04
[comment_date_gmt] => 2021-11-29 21:14:04
[comment_content] => Yay!! I’m so happy you guys loved these!
[comment_karma] => 0
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Yay!! I’m so happy you guys loved these!

2021-11-26 19:53:31WP_Comment Object
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[comment_author] => Valerie
[comment_author_email] => vlshulby@gmail.com
[comment_author_url] =>
[comment_author_IP] => 174.205.204.59
[comment_date] => 2021-11-26 13:53:31
[comment_date_gmt] => 2021-11-26 19:53:31
[comment_content] => Made this for thanksgiving dinner and it was amazing. Creamy, so cheesy, and phenomenal. Everyone loved it. Great, easy recipe to follow!
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Valerie

says:

Made this for thanksgiving dinner and it was amazing. Creamy, so cheesy, and phenomenal. Everyone loved it. Great, easy recipe to follow!

2021-12-10 20:57:34WP_Comment Object
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[comment_author] => Jacqueline Espina
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[comment_author_IP] => 49.146.231.60
[comment_date] => 2021-12-10 14:57:34
[comment_date_gmt] => 2021-12-10 20:57:34
[comment_content] => Thank you for sharing your Dads recipe, my family loves it, i make it too with sweet potatoes since its abundant here in the Philippines. Ill try using other root crops too , we have lots of varieties here
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-12-13 15:16:29
[comment_date_gmt] => 2021-12-13 21:16:29
[comment_content] => LOVE that! So happy you guys are enjoying it!
[comment_karma] => 0
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Jacqueline Espina

says:

Thank you for sharing your Dads recipe, my family loves it, i make it too with sweet potatoes since its abundant here in the Philippines. Ill try using other root crops too , we have lots of varieties here

2021-12-13 21:16:29WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-12-13 15:16:29
[comment_date_gmt] => 2021-12-13 21:16:29
[comment_content] => LOVE that! So happy you guys are enjoying it!
[comment_karma] => 0
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LOVE that! So happy you guys are enjoying it!

2021-12-22 14:38:50WP_Comment Object
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[comment_author] => Madysen
[comment_author_email] => madysen0608@gmail.com
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[comment_author_IP] => 73.114.163.189
[comment_date] => 2021-12-22 08:38:50
[comment_date_gmt] => 2021-12-22 14:38:50
[comment_content] => Hi Monique! Love all of your recipes and super excited to make this one for Christmas this year! I was just wondering if it’s possible to make this in my toaster oven as I will be making prime rib in my regular oven? Thanks!
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-12-23 11:27:56
[comment_date_gmt] => 2021-12-23 17:27:56
[comment_content] => Hi! Does the toaster oven reach 375ºF? If so, and if the pan can fit in there, I think it should be ok 🙂
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Madysen

says:

Hi Monique! Love all of your recipes and super excited to make this one for Christmas this year! I was just wondering if it’s possible to make this in my toaster oven as I will be making prime rib in my regular oven? Thanks!

2021-12-23 17:27:56WP_Comment Object
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2021-12-23 11:27:56
[comment_date_gmt] => 2021-12-23 17:27:56
[comment_content] => Hi! Does the toaster oven reach 375ºF? If so, and if the pan can fit in there, I think it should be ok 🙂
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Hi! Does the toaster oven reach 375ºF? If so, and if the pan can fit in there, I think it should be ok 🙂

2021-12-25 22:46:26WP_Comment Object
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[comment_author] => Sue
[comment_author_email] => SueTorrey@outlook.com
[comment_author_url] =>
[comment_author_IP] => 24.73.1.96
[comment_date] => 2021-12-25 16:46:26
[comment_date_gmt] => 2021-12-25 22:46:26
[comment_content] => Holy potatoes!!! These were impressive looking and amazing eating!! We served along side our Christmas Honey Baked Ham and yum yum yum!! Hard to please hubby LOVED them and I got to play with my mandolin which has been hidden for years! Also…this cheese sauce just became our new Mac and cheese…cheese!! Haha!! Thank you for sharing…this one goes in the recipe book for sure! Merry Christmas and Happy, healthy New Year!!
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Sue

says:

Holy potatoes!!! These were impressive looking and amazing eating!! We served along side our Christmas Honey Baked Ham and yum yum yum!! Hard to please hubby LOVED them and I got to play with my mandolin which has been hidden for years! Also…this cheese sauce just became our new Mac and cheese…cheese!! Haha!! Thank you for sharing…this one goes in the recipe book for sure! Merry Christmas and Happy, healthy New Year!!

2021-12-26 17:24:35WP_Comment Object
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[comment_author] => Becky
[comment_author_email] => beckyghol@hotmail.com
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[comment_author_IP] => 100.7.73.208
[comment_date] => 2021-12-26 11:24:35
[comment_date_gmt] => 2021-12-26 17:24:35
[comment_content] => I made these a day in advance and did exactly what they said – pour sauce on top and refrigerate. The next morning when I got them out to cook, ALL the potatoes were black! They looked horrible; however, I know they were fine to eat. I would suggest cooking immediately and then just storing overnight. They were yummy – as long as you didn’t look at them!
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[comment_author_IP] => 68.9.186.114
[comment_date] => 2021-12-27 16:09:31
[comment_date_gmt] => 2021-12-27 22:09:31
[comment_content] => Oh no! Sounds like the potatoes oxidized. Did you use Yukon golds?
[comment_karma] => 0
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Becky

says:

I made these a day in advance and did exactly what they said – pour sauce on top and refrigerate. The next morning when I got them out to cook, ALL the potatoes were black! They looked horrible; however, I know they were fine to eat. I would suggest cooking immediately and then just storing overnight. They were yummy – as long as you didn’t look at them!

2021-12-27 22:09:31WP_Comment Object
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[comment_date] => 2021-12-27 16:09:31
[comment_date_gmt] => 2021-12-27 22:09:31
[comment_content] => Oh no! Sounds like the potatoes oxidized. Did you use Yukon golds?
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Oh no! Sounds like the potatoes oxidized. Did you use Yukon golds?

2021-12-26 18:22:47WP_Comment Object
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[comment_author] => Betsy
[comment_author_email] => betsyjtimbie@gmail.com
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[comment_author_IP] => 47.45.80.177
[comment_date] => 2021-12-26 12:22:47
[comment_date_gmt] => 2021-12-26 18:22:47
[comment_content] => Made this for Christmas. It was delicious and my family ate it so fast, I didn’t get enough-and will have to make again ASAP!
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[comment_author] => Monique
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[comment_author_IP] => 68.9.186.114
[comment_date] => 2021-12-27 16:02:36
[comment_date_gmt] => 2021-12-27 22:02:36
[comment_content] => Oh YES you need to make it again haha!! 😊 Happy you loved it!
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Betsy

says:

Made this for Christmas. It was delicious and my family ate it so fast, I didn’t get enough-and will have to make again ASAP!

2021-12-27 22:02:36WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 68.9.186.114
[comment_date] => 2021-12-27 16:02:36
[comment_date_gmt] => 2021-12-27 22:02:36
[comment_content] => Oh YES you need to make it again haha!! 😊 Happy you loved it!
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Oh YES you need to make it again haha!! 😊 Happy you loved it!

2021-12-27 04:05:12WP_Comment Object
(
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[comment_author] => DW
[comment_author_email] => dwiser+ambitiouskitchen@gmail.com
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[comment_author_IP] => 154.21.212.187
[comment_date] => 2021-12-26 22:05:12
[comment_date_gmt] => 2021-12-27 04:05:12
[comment_content] => Made this tonight. Absolute best potato dish I have ever made/had. Some very minor modifications, more cheese and added sliced shallots between potato slices, for cheese used TJ sharp cheddar and unexpected cheddar for the sauce and gruyere & parm on top in a 13×9 glass dish. The recipe is spot on, thank you.
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[comment_author] => Monique
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[comment_author_IP] => 68.9.186.114
[comment_date] => 2021-12-27 14:44:35
[comment_date_gmt] => 2021-12-27 20:44:35
[comment_content] => Best ever?! I’m SO happy to hear that, thank you!
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DW

says:

Made this tonight. Absolute best potato dish I have ever made/had. Some very minor modifications, more cheese and added sliced shallots between potato slices, for cheese used TJ sharp cheddar and unexpected cheddar for the sauce and gruyere & parm on top in a 13×9 glass dish. The recipe is spot on, thank you.

2021-12-27 20:44:35WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2021-12-27 14:44:35
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[comment_content] => Best ever?! I’m SO happy to hear that, thank you!
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Best ever?! I’m SO happy to hear that, thank you!

2021-12-30 16:12:49WP_Comment Object
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[comment_author] => Ann
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[comment_date] => 2021-12-30 10:12:49
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[comment_content] => These potatoes are delicious!!! I made them for Christmas and even better then next day reheat in the oven!
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Ann

says:

These potatoes are delicious!!! I made them for Christmas and even better then next day reheat in the oven!

2021-12-30 19:04:38WP_Comment Object
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[comment_author] => Dean
[comment_author_email] => D-cannon@live.com
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[comment_author_IP] => 47.136.229.180
[comment_date] => 2021-12-30 13:04:38
[comment_date_gmt] => 2021-12-30 19:04:38
[comment_content] => I am going to make these to take to my sister’s on New Year’s Day. Would a disposable foil tray work or will the bottom burn?
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 209.6.225.61
[comment_date] => 2022-01-03 17:30:01
[comment_date_gmt] => 2022-01-03 23:30:01
[comment_content] => Sorry for the delay! Did you end up doing that? Let me know how it went!
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Dean

says:

I am going to make these to take to my sister’s on New Year’s Day. Would a disposable foil tray work or will the bottom burn?

2022-01-03 23:30:01WP_Comment Object
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2022-01-03 17:30:01
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[comment_content] => Sorry for the delay! Did you end up doing that? Let me know how it went!
[comment_karma] => 0
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Sorry for the delay! Did you end up doing that? Let me know how it went!

2021-12-31 01:41:32WP_Comment Object
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[comment_author] => PATRICIA
[comment_author_email] => p.chieffo@verizon.net
[comment_author_url] => http://ambitious%20kitchen.com
[comment_author_IP] => 73.215.91.81
[comment_date] => 2021-12-30 19:41:32
[comment_date_gmt] => 2021-12-31 01:41:32
[comment_content] => This potato dish was very good. Not hard to make and not a long time to make. Everyone loved it tonight. We had it with pork roast and string beans. Delicious!!
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This potato dish was very good. Not hard to make and not a long time to make. Everyone loved it tonight. We had it with pork roast and string beans. Delicious!!

2021-12-31 20:00:05WP_Comment Object
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[comment_author] => Dean
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[comment_date] => 2021-12-31 14:00:05
[comment_date_gmt] => 2021-12-31 20:00:05
[comment_content] => Helpful Hint
Use the crinkle cut setting on your mandolin.
The grooves allow the cheese to run down and completely cover the potatoes and also catch the cheese as well.
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2022-01-03 17:19:35
[comment_date_gmt] => 2022-01-03 23:19:35
[comment_content] => Love this tip–thank you!
[comment_karma] => 0
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Dean

says:

Helpful Hint
Use the crinkle cut setting on your mandolin.
The grooves allow the cheese to run down and completely cover the potatoes and also catch the cheese as well.

2022-01-03 23:19:35WP_Comment Object
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[comment_date] => 2022-01-03 17:19:35
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[comment_content] => Love this tip–thank you!
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Love this tip–thank you!

2022-01-08 00:04:00WP_Comment Object
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[comment_author] => Lynne McLain
[comment_author_email] => graffinrocket@gmail.com
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[comment_author_IP] => 199.59.112.159
[comment_date] => 2022-01-07 18:04:00
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[comment_content] => We thought these potatoes were pretty blah. They are cheesy… just too cheesy. It was like … where’s the elbow macaroni and crumb topping?
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[comment_date] => 2022-01-10 16:17:31
[comment_date_gmt] => 2022-01-10 22:17:31
[comment_content] => Sorry you didn’t love the flavor! Totally fine to add a crumb topping if you’d like 🙂
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Lynne McLain

says:

We thought these potatoes were pretty blah. They are cheesy… just too cheesy. It was like … where’s the elbow macaroni and crumb topping?

2022-01-10 22:17:31WP_Comment Object
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[comment_date] => 2022-01-10 16:17:31
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[comment_content] => Sorry you didn’t love the flavor! Totally fine to add a crumb topping if you’d like 🙂
[comment_karma] => 0
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Sorry you didn’t love the flavor! Totally fine to add a crumb topping if you’d like 🙂

2022-01-15 20:56:25WP_Comment Object
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[comment_author] => Mari Weldon
[comment_author_email] => weldonmari@gmail.com
[comment_author_url] => http://psychicmari.com
[comment_author_IP] => 99.124.209.151
[comment_date] => 2022-01-15 14:56:25
[comment_date_gmt] => 2022-01-15 20:56:25
[comment_content] => Excellent dish! Made for first time this Thanksgiving and Christmas and about to make it today too as it’s snowing in Texas today and my family asking me to make it. Tastes SOOOO GOOD! This recipe is a winner and thank you to your beloved Dad❤️😇
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[comment_author_IP] => 70.181.14.250
[comment_date] => 2022-01-17 10:53:25
[comment_date_gmt] => 2022-01-17 16:53:25
[comment_content] => I’m so happy you all love this one! My dad would be so happy 🥰 Thank you for leaving a review, Mari!
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Excellent dish! Made for first time this Thanksgiving and Christmas and about to make it today too as it’s snowing in Texas today and my family asking me to make it. Tastes SOOOO GOOD! This recipe is a winner and thank you to your beloved Dad❤️😇

2022-01-17 16:53:25WP_Comment Object
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[comment_content] => I’m so happy you all love this one! My dad would be so happy 🥰 Thank you for leaving a review, Mari!
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I’m so happy you all love this one! My dad would be so happy 🥰 Thank you for leaving a review, Mari!

2022-02-09 22:44:29WP_Comment Object
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[comment_author] => Susie
[comment_author_email] => theshortview@yahoo.com
[comment_author_url] => http://Ambitious%20Kitchen
[comment_author_IP] => 184.56.17.38
[comment_date] => 2022-02-09 16:44:29
[comment_date_gmt] => 2022-02-09 22:44:29
[comment_content] => SOOOOOOO delicious. Have made them twice now and my family LOVES them. They have been requested for the next holiday dinner! Thank you!!!
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SOOOOOOO delicious. Have made them twice now and my family LOVES them. They have been requested for the next holiday dinner! Thank you!!!

2022-02-18 14:18:06WP_Comment Object
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[comment_date] => 2022-02-18 08:18:06
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[comment_content] => Made these to go with a roast. I chopped my onion finely and added t to the cheese sauce to start it cooking. I also cubed my potatoes rather than putting them into a layer. I had to bake mine a little longer than the recipe called for to get the potatoes tender but that could have been because they were cubed. Over all, this is a nice recipe. I would make it again.
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2022-02-18 11:30:04
[comment_date_gmt] => 2022-02-18 17:30:04
[comment_content] => Thanks for sharing, I’m so glad you enjoyed them!
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chatty5521@aol.com

says:

Made these to go with a roast. I chopped my onion finely and added t to the cheese sauce to start it cooking. I also cubed my potatoes rather than putting them into a layer. I had to bake mine a little longer than the recipe called for to get the potatoes tender but that could have been because they were cubed. Over all, this is a nice recipe. I would make it again.

2022-02-18 17:30:04WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 209.6.225.61
[comment_date] => 2022-02-18 11:30:04
[comment_date_gmt] => 2022-02-18 17:30:04
[comment_content] => Thanks for sharing, I’m so glad you enjoyed them!
[comment_karma] => 0
[comment_approved] => 1
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Thanks for sharing, I’m so glad you enjoyed them!

2022-03-28 00:01:22WP_Comment Object
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[comment_author] => Kurt Lindstrom
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[comment_date] => 2022-03-27 19:01:22
[comment_date_gmt] => 2022-03-28 00:01:22
[comment_content] => Don’t have a mandolin, used bad ass cutting skills:) No milk, used heavy cream and water. Didn’t have said cheese, used what I had… THANK YOU for the base idea!!!
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[comment_date] => 2022-03-28 14:20:52
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[comment_content] => Haha NICE, love it! Happy you enjoyed it, Kurt!
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Kurt Lindstrom

says:

Don’t have a mandolin, used bad ass cutting skills:) No milk, used heavy cream and water. Didn’t have said cheese, used what I had… THANK YOU for the base idea!!!

2022-03-28 19:20:52WP_Comment Object
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[comment_content] => Haha NICE, love it! Happy you enjoyed it, Kurt!
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Haha NICE, love it! Happy you enjoyed it, Kurt!

2022-04-06 09:47:29WP_Comment Object
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[comment_date] => 2022-04-06 04:47:29
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19magillr@uffculmeschool.net

says:

khoihuo

2022-04-12 14:22:50WP_Comment Object
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[comment_author] => Ramya
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[comment_date] => 2022-04-12 09:22:50
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[comment_content] => cant wait to make this for me for the sauce can i use vegan butter ad cheese and for the topping can i use vegan cheese i never had au gratin potatoes before love your recipes as always brightens up my day everyday after work
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[comment_date] => 2022-04-13 14:07:46
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[comment_content] => Yes vegan butter and cheese should work well in here! Enjoy!!
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Ramya

says:

cant wait to make this for me for the sauce can i use vegan butter ad cheese and for the topping can i use vegan cheese i never had au gratin potatoes before love your recipes as always brightens up my day everyday after work

2022-04-13 19:07:46WP_Comment Object
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[comment_date] => 2022-04-13 14:07:46
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[comment_content] => Yes vegan butter and cheese should work well in here! Enjoy!!
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Yes vegan butter and cheese should work well in here! Enjoy!!

2022-04-12 20:54:52WP_Comment Object
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[comment_content] => Can this recipe be made gluten free? I have tried making sauce with cornstarch but I think I have the method wrong. I’m excited to try this for Easter.
Thanks for your wonderful recipes. I use them frequently.
Pam
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[comment_date] => 2022-04-13 14:04:30
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[comment_content] => Hi, Pam! I’d recommend using a 1:1 all purpose gluten free flour instead. Hope you enjoy it!
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Pam

says:

Can this recipe be made gluten free? I have tried making sauce with cornstarch but I think I have the method wrong. I’m excited to try this for Easter.
Thanks for your wonderful recipes. I use them frequently.
Pam

2022-04-13 19:04:30WP_Comment Object
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[comment_date] => 2022-04-13 14:04:30
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[comment_content] => Hi, Pam! I’d recommend using a 1:1 all purpose gluten free flour instead. Hope you enjoy it!
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Hi, Pam! I’d recommend using a 1:1 all purpose gluten free flour instead. Hope you enjoy it!

2022-04-14 13:42:08WP_Comment Object
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[comment_content] => Does the sauce ooze between the tightly rowed potatoes or do they remain white? Another words does the sauce simply remain on the top? This looks like a beautiful presentation.
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[comment_date] => 2022-04-15 15:38:17
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[comment_content] => Good question! It definitely seeps down between the rows but it probably won’t get between every single potato. You can watch the video at the top of the blog post to get a better look 🙂
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Does the sauce ooze between the tightly rowed potatoes or do they remain white? Another words does the sauce simply remain on the top? This looks like a beautiful presentation.

2022-04-15 20:38:17WP_Comment Object
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[comment_date] => 2022-04-15 15:38:17
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[comment_content] => Good question! It definitely seeps down between the rows but it probably won’t get between every single potato. You can watch the video at the top of the blog post to get a better look 🙂
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Good question! It definitely seeps down between the rows but it probably won’t get between every single potato. You can watch the video at the top of the blog post to get a better look 🙂

2022-04-17 20:01:23WP_Comment Object
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[comment_author] => Kristina S.
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[comment_date] => 2022-04-17 15:01:23
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[comment_content] => Made these potatoes for Easter dinner -Soooo delicious!! I used 2% milk and pre-shredded cheese. Will definitely make again.
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[comment_date] => 2022-04-18 10:29:29
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[comment_content] => They’re so perfect for Easter! Happy you loved them 🙂
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Kristina S.

says:

Made these potatoes for Easter dinner -Soooo delicious!! I used 2% milk and pre-shredded cheese. Will definitely make again.

2022-04-18 15:29:29WP_Comment Object
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[comment_date] => 2022-04-18 10:29:29
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[comment_content] => They’re so perfect for Easter! Happy you loved them 🙂
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They’re so perfect for Easter! Happy you loved them 🙂

2022-04-18 01:46:29WP_Comment Object
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[comment_content] => Made these tonight with a Honey Baked Ham for Easter Dinner. My first attempt to make homemade au grautin potatoes. I added a bit of dry mustard to the sauce as I had read on another recipe. They turned out DELICIOUS!! Thanks for a great recipe. This one is a keeper!! My brother said that I can make them again!
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[comment_date] => 2022-04-18 10:25:02
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[comment_content] => Amazing!! I’m so glad it came out great and that the fam loved them 🙂
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Made these tonight with a Honey Baked Ham for Easter Dinner. My first attempt to make homemade au grautin potatoes. I added a bit of dry mustard to the sauce as I had read on another recipe. They turned out DELICIOUS!! Thanks for a great recipe. This one is a keeper!! My brother said that I can make them again!

2022-04-18 15:25:02WP_Comment Object
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[comment_content] => Amazing!! I’m so glad it came out great and that the fam loved them 🙂
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Amazing!! I’m so glad it came out great and that the fam loved them 🙂

)

I sure had trouble with this recipe! I found that 3 ilbs of potatoes certainly did NOT fit in a 2 quart baking dish. I used a9x12x3 in. pan and couldn’t fit all the spuds and onions. Next, I needed to use 4 T butter for the sauce as 2 T was more like paste. I found I needed about 2 cups milk to thin sauce. Lastly, even though I made sure the dish was at room temperature before cooking it took way more time to cook. 45 min. with foil on and 45 more min. as directed with no cover. I had to up oven temp to 425 degrees for 30 min while my company was waiting to get it cooked! Yes, my oven is accurate. All this being said to give someone else the heads up for this yummy dish! Wanted to warn another of pitfalls I encountered. The dish was very delish and enjoyed. I loved the 3 cheeses, that made this dish several notches above other au grated dished.

2022-04-20 20:54:34WP_Comment Object
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[comment_date] => 2022-04-20 15:54:34
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[comment_content] => Hi, Linda! Thanks so much for your feedback — I really appreciate it! I’ve made this recipe many times and haven’t had any of these issues (not totally sure what happened) but these are good things to keep in mind 🙂
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Hi, Linda! Thanks so much for your feedback — I really appreciate it! I’ve made this recipe many times and haven’t had any of these issues (not totally sure what happened) but these are good things to keep in mind 🙂

2022-04-24 20:24:47WP_Comment Object
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[comment_content] => OMG Monique = we couldn’t stop eating this. You’re absolutely correct – this is the best. I used cheddar and monterey jack in the “sauce” and added cotija (leftovers) and parmesan/romano as the topper. I love the addition of onions and I think I might double the amount of onion next time. I’m also going to experiment with cutting the recipe in half and doing a provolone and rosemary version. Can’t wait!
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[comment_date] => 2022-04-25 15:26:15
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[comment_content] => So addictive, right?! I’m thrilled you all loved it! Can’t WAIT to hear about that provolone rosemary version. It sounds incredible.
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Adiranne

says:

OMG Monique = we couldn’t stop eating this. You’re absolutely correct – this is the best. I used cheddar and monterey jack in the “sauce” and added cotija (leftovers) and parmesan/romano as the topper. I love the addition of onions and I think I might double the amount of onion next time. I’m also going to experiment with cutting the recipe in half and doing a provolone and rosemary version. Can’t wait!

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[comment_date] => 2022-04-25 15:26:15
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[comment_content] => So addictive, right?! I’m thrilled you all loved it! Can’t WAIT to hear about that provolone rosemary version. It sounds incredible.
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So addictive, right?! I’m thrilled you all loved it! Can’t WAIT to hear about that provolone rosemary version. It sounds incredible.

2022-04-30 20:11:19WP_Comment Object
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[comment_content] => This is my go to AuGratin dish. First time I made it, everyone loved it. Definitely use the Gruyère cheese as recommended. Makes a huge difference in the taste. I’m not too keen on the layered onions, but my family likes it. I only make it on a weekend to give myself plenty of time for prep and cooking.
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Renee

says:

This is my go to AuGratin dish. First time I made it, everyone loved it. Definitely use the Gruyère cheese as recommended. Makes a huge difference in the taste. I’m not too keen on the layered onions, but my family likes it. I only make it on a weekend to give myself plenty of time for prep and cooking.

2022-05-10 01:18:57WP_Comment Object
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[comment_author] => Kolleen
[comment_author_email] => kdawallace2004@uahoo.com
[comment_author_url] =>
[comment_author_IP] => 2600:1700:f370:a80:f1b7:56e8:4c93:161e
[comment_date] => 2022-05-09 20:18:57
[comment_date_gmt] => 2022-05-10 01:18:57
[comment_content] => These potatoes were so delicious that I know it will be a regular side dish for my family. We all absolutely loved them. They taste like a lot of work was put into them, but they were actually very easy to make. Thank you!
[comment_karma] => 0
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 209.6.225.61
[comment_date] => 2022-05-12 10:08:28
[comment_date_gmt] => 2022-05-12 15:08:28
[comment_content] => I’m SO glad you all loved them, Kolleen! Yay!! Thanks so much for taking the time to leave a review 🙂
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Kolleen

says:

These potatoes were so delicious that I know it will be a regular side dish for my family. We all absolutely loved them. They taste like a lot of work was put into them, but they were actually very easy to make. Thank you!

2022-05-12 15:08:28WP_Comment Object
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 209.6.225.61
[comment_date] => 2022-05-12 10:08:28
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[comment_content] => I’m SO glad you all loved them, Kolleen! Yay!! Thanks so much for taking the time to leave a review 🙂
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I’m SO glad you all loved them, Kolleen! Yay!! Thanks so much for taking the time to leave a review 🙂

2022-05-19 00:26:45WP_Comment Object
(
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[comment_post_ID] => 46512
[comment_author] => Daisy Kitchen
[comment_author_email] => daisyskitchen@hotmail.com
[comment_author_url] => https://daisyskitchen.com/artichoke-with-olive-oil-recipe/
[comment_author_IP] => 31.223.2.244
[comment_date] => 2022-05-18 19:26:45
[comment_date_gmt] => 2022-05-19 00:26:45
[comment_content] => waow, i can try that recipe, cause so look delicous
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waow, i can try that recipe, cause so look delicous

2022-07-02 19:49:09WP_Comment Object
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[comment_author] => Jeanette
[comment_author_email] => jeanette.penn@siemens.com
[comment_author_url] =>
[comment_author_IP] => 198.98.87.4
[comment_date] => 2022-07-02 14:49:09
[comment_date_gmt] => 2022-07-02 19:49:09
[comment_content] => This was the best recipe! I used all cheddar cheese and 2% milk. We loved it! The leftovers were even better. This is now a favorite!
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Jeanette

says:

This was the best recipe! I used all cheddar cheese and 2% milk. We loved it! The leftovers were even better. This is now a favorite!

2022-07-08 01:37:28WP_Comment Object
(
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[comment_author] => Laura
[comment_author_email] => lauraepstein@yahoo.com
[comment_author_url] =>
[comment_author_IP] => 96.19.68.108
[comment_date] => 2022-07-07 20:37:28
[comment_date_gmt] => 2022-07-08 01:37:28
[comment_content] => I always modify recipes based on what I have in my pantry! For this recipe, I used up some sliced cheese (cheddar, Colby jack and Monterey jack), a small amount of left over boursin and then some grated white cheddar. I also used a large shallot in place of the white onion. For the sauce, I made a brown butter roux with flour before adding in the milk and then the cheese and lastly added garlic powder, powdered thyme and green salt. The final touch was some leftover bread crumbs with Italian seasoning. Turned out awesomely delicious! I definitely want to try this with different cheeses like feta…
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Laura

says:

I always modify recipes based on what I have in my pantry! For this recipe, I used up some sliced cheese (cheddar, Colby jack and Monterey jack), a small amount of left over boursin and then some grated white cheddar. I also used a large shallot in place of the white onion. For the sauce, I made a brown butter roux with flour before adding in the milk and then the cheese and lastly added garlic powder, powdered thyme and green salt. The final touch was some leftover bread crumbs with Italian seasoning. Turned out awesomely delicious! I definitely want to try this with different cheeses like feta…

2022-07-11 23:32:27WP_Comment Object
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[comment_author] => samantha
[comment_author_email] => tripet.samantha@gmail.com
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[comment_date] => 2022-07-11 18:32:27
[comment_date_gmt] => 2022-07-11 23:32:27
[comment_content] => For some reason the oils floated to the top, did I do something wrong? I feel like I followed everything correctly.
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 73.8.255.47
[comment_date] => 2022-07-11 19:27:58
[comment_date_gmt] => 2022-07-12 00:27:58
[comment_content] => That can happen with some cheeses! There’s a video at the top of the blog post. Did yours look similar to mine or a lot oilier?
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samantha

says:

For some reason the oils floated to the top, did I do something wrong? I feel like I followed everything correctly.

2022-07-12 00:27:58WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 73.8.255.47
[comment_date] => 2022-07-11 19:27:58
[comment_date_gmt] => 2022-07-12 00:27:58
[comment_content] => That can happen with some cheeses! There’s a video at the top of the blog post. Did yours look similar to mine or a lot oilier?
[comment_karma] => 0
[comment_approved] => 1
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That can happen with some cheeses! There’s a video at the top of the blog post. Did yours look similar to mine or a lot oilier?

2022-08-16 04:12:50WP_Comment Object
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[comment_author] => Charlotte
[comment_author_email] => lottie_mitchell@hotmail.com
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[comment_author_IP] => 2604:3d08:1773:d5f0:ddc5:6055:b514:c65a
[comment_date] => 2022-08-15 23:12:50
[comment_date_gmt] => 2022-08-16 04:12:50
[comment_content] => These are crazy good. They get even better after they sit and cool down and then are heated up again the next day!
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Charlotte

says:

These are crazy good. They get even better after they sit and cool down and then are heated up again the next day!

2022-09-07 23:53:21WP_Comment Object
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[comment_author] => Leah
[comment_author_email] => svetlik.leahk@gmail.com
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[comment_date] => 2022-09-07 18:53:21
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[comment_content] => These were absolutely superb!! The Gruyere cheese at my grocery store was crazy expensive so I subbed Fontina instead, I also used russet potatoes and they still came out great. These rival my family’s favorite cheesy hashbrowns and will DEFINITELY be going into the recipe book. Thank you for sharing!!

P.S. I bet this cheese sauce would be excellent on mac & cheese too!
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 98.206.102.161
[comment_date] => 2022-09-08 13:42:43
[comment_date_gmt] => 2022-09-08 18:42:43
[comment_content] => Perfect! Great idea to use fontina. And YES this would be delicious with noodles!
[comment_karma] => 0
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Leah

says:

These were absolutely superb!! The Gruyere cheese at my grocery store was crazy expensive so I subbed Fontina instead, I also used russet potatoes and they still came out great. These rival my family’s favorite cheesy hashbrowns and will DEFINITELY be going into the recipe book. Thank you for sharing!!

P.S. I bet this cheese sauce would be excellent on mac & cheese too!

2022-09-08 18:42:43WP_Comment Object
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[comment_author_IP] => 98.206.102.161
[comment_date] => 2022-09-08 13:42:43
[comment_date_gmt] => 2022-09-08 18:42:43
[comment_content] => Perfect! Great idea to use fontina. And YES this would be delicious with noodles!
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Perfect! Great idea to use fontina. And YES this would be delicious with noodles!

2022-09-08 19:25:28WP_Comment Object
(
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[comment_post_ID] => 46512
[comment_author] => Kelli
[comment_author_email] => azlabrat@gmail.com
[comment_author_url] =>
[comment_author_IP] => 24.22.209.33
[comment_date] => 2022-09-08 14:25:28
[comment_date_gmt] => 2022-09-08 19:25:28
[comment_content] => This was…okay. I didn’t hate it, but the potatoes needed more flavor. If I was to do this again, I would definitely toss the potatoes in salt and pepper before placing slices in the pan. I honestly think that layering the potatoes with onion, some sauce, and repeating three or four times (instead of standing them up) in the pan would make for better all around flavor on this dish.
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Kelli

says:

This was…okay. I didn’t hate it, but the potatoes needed more flavor. If I was to do this again, I would definitely toss the potatoes in salt and pepper before placing slices in the pan. I honestly think that layering the potatoes with onion, some sauce, and repeating three or four times (instead of standing them up) in the pan would make for better all around flavor on this dish.

2022-09-18 11:59:45WP_Comment Object
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[comment_author] => Karen B.
[comment_author_email] => kbashak@live.com
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[comment_date] => 2022-09-18 06:59:45
[comment_date_gmt] => 2022-09-18 11:59:45
[comment_content] => I am eager to make this delicious-sounding recipe. Just wondering if I can use red skin potatoes instead of Yukon Golds?
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[comment_author] => Monique
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[comment_date] => 2022-09-19 16:01:22
[comment_date_gmt] => 2022-09-19 21:01:22
[comment_content] => Hi! Can’t wait for you to try it 🙂 Yes those should work just fine!
[comment_karma] => 0
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Karen B.

says:

I am eager to make this delicious-sounding recipe. Just wondering if I can use red skin potatoes instead of Yukon Golds?

2022-09-19 21:01:22WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2600:4040:5238:1700:40b1:3ace:e7dd:467f
[comment_date] => 2022-09-19 16:01:22
[comment_date_gmt] => 2022-09-19 21:01:22
[comment_content] => Hi! Can’t wait for you to try it 🙂 Yes those should work just fine!
[comment_karma] => 0
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Hi! Can’t wait for you to try it 🙂 Yes those should work just fine!

2022-09-25 20:56:38WP_Comment Object
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[comment_author] => Morg
[comment_author_email] => millie@outlook.com
[comment_author_url] =>
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[comment_date] => 2022-09-25 15:56:38
[comment_date_gmt] => 2022-09-25 20:56:38
[comment_content] => Can I use canned potatoes
[comment_karma] => 0
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[comment_author] => Monique
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2600:4040:5238:1700:3994:352f:ddbe:8ae8
[comment_date] => 2022-09-26 17:13:08
[comment_date_gmt] => 2022-09-26 22:13:08
[comment_content] => I wouldn’t recommend it, sorry!
[comment_karma] => 0
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Morg

says:

Can I use canned potatoes

2022-09-26 22:13:08WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2022-09-26 17:13:08
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[comment_content] => I wouldn’t recommend it, sorry!
[comment_karma] => 0
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I wouldn’t recommend it, sorry!

2022-09-30 02:34:03WP_Comment Object
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[comment_author] => Jamie
[comment_author_email] => jamiecgreenwald@gmail.com
[comment_author_url] => http://pintrest
[comment_author_IP] => 162.218.222.198
[comment_date] => 2022-09-29 21:34:03
[comment_date_gmt] => 2022-09-30 02:34:03
[comment_content] => Soooo good! Threw it on the smoker for the second half, after adding the cheese on top, and it turned out amazing! Definitely a keeper.
[comment_karma] => 0
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Soooo good! Threw it on the smoker for the second half, after adding the cheese on top, and it turned out amazing! Definitely a keeper.

2022-10-15 23:44:52WP_Comment Object
(
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[comment_author] => Lisa Ct
[comment_author_email] => larnone@att.net
[comment_author_url] =>
[comment_author_IP] => 2600:8805:c601:5f0b:7746:5d2b:7e65:ee25
[comment_date] => 2022-10-15 18:44:52
[comment_date_gmt] => 2022-10-15 23:44:52
[comment_content] => Fantisimo!! No questions asked. Hands down a new all time favorite! The only substitute was heavy cream instead of milk. This is definitely my go-to potato dish. Thanks kindly for sharing and keep them outstanding recipes coming. 😀
[comment_karma] => 0
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Lisa Ct

says:

Fantisimo!! No questions asked. Hands down a new all time favorite! The only substitute was heavy cream instead of milk. This is definitely my go-to potato dish. Thanks kindly for sharing and keep them outstanding recipes coming. 😀

2022-11-02 21:26:15WP_Comment Object
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[comment_author] => Julie brighton Brighton
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[comment_author_IP] => 180.150.112.57
[comment_date] => 2022-11-02 16:26:15
[comment_date_gmt] => 2022-11-02 21:26:15
[comment_content] => This is my go to page for inspiration thankyou
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[comment_date] => 2022-11-03 17:03:04
[comment_date_gmt] => 2022-11-03 22:03:04
[comment_content] => Of course ❤️
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Julie brighton Brighton

says:

This is my go to page for inspiration thankyou

2022-11-03 22:03:04WP_Comment Object
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2022-11-03 15:39:39WP_Comment Object
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[comment_date] => 2022-11-03 10:39:39
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[comment_content] => I’ve been looking for a new Au Gratin Potatoes recipe as this one of my husband’s favorite dishes. Can’t wait to try this holiday season! Thank you!
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[comment_date] => 2022-11-03 16:49:14
[comment_date_gmt] => 2022-11-03 21:49:14
[comment_content] => Oh you’re going to LOVE this recipe. Enjoy!
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Dina van Deventer

says:

I’ve been looking for a new Au Gratin Potatoes recipe as this one of my husband’s favorite dishes. Can’t wait to try this holiday season! Thank you!

2022-11-03 21:49:14WP_Comment Object
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[comment_date] => 2022-11-03 16:49:14
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[comment_content] => Oh you’re going to LOVE this recipe. Enjoy!
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Oh you’re going to LOVE this recipe. Enjoy!

2022-11-06 00:11:18WP_Comment Object
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[comment_author] => Bree
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[comment_author_IP] => 32.211.187.147
[comment_date] => 2022-11-05 19:11:18
[comment_date_gmt] => 2022-11-06 00:11:18
[comment_content] => This dish was a delicious side. I had russet potatoes on hand and they worked well with the recipe. #AKDinnerParty
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[comment_date] => 2022-11-07 18:15:09
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[comment_content] => Yay! Happy to hear it came out great 🙂
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Bree

says:

This dish was a delicious side. I had russet potatoes on hand and they worked well with the recipe. #AKDinnerParty

2022-11-08 00:15:09WP_Comment Object
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[comment_date] => 2022-11-07 18:15:09
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[comment_content] => Yay! Happy to hear it came out great 🙂
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Yay! Happy to hear it came out great 🙂

2022-11-06 22:24:26WP_Comment Object
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[comment_author] => Amy L
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[comment_date] => 2022-11-06 16:24:26
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[comment_content] => Delicious but definitely needs to be cooked another 45 minutes after the cheese is added rather than 30 as the potatoes need a little more time to soften. I would also recommend adding seasoning to the potatoes and onions before the sauce as the potatoes are a tad bland but the sauce and cheese topping are very flavorful.
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[comment_date] => 2022-11-07 18:06:09
[comment_date_gmt] => 2022-11-08 00:06:09
[comment_content] => Thanks for sharing. It could have been the size that you sliced the potatoes that caused the additional cooking time. Happy you enjoyed this recipe 🙂
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Amy L

says:

Delicious but definitely needs to be cooked another 45 minutes after the cheese is added rather than 30 as the potatoes need a little more time to soften. I would also recommend adding seasoning to the potatoes and onions before the sauce as the potatoes are a tad bland but the sauce and cheese topping are very flavorful.

2022-11-08 00:06:09WP_Comment Object
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[comment_date] => 2022-11-07 18:06:09
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[comment_content] => Thanks for sharing. It could have been the size that you sliced the potatoes that caused the additional cooking time. Happy you enjoyed this recipe 🙂
[comment_karma] => 0
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Thanks for sharing. It could have been the size that you sliced the potatoes that caused the additional cooking time. Happy you enjoyed this recipe 🙂

2022-11-07 15:05:41WP_Comment Object
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[comment_author] => Mary
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[comment_author_IP] => 73.22.227.230
[comment_date] => 2022-11-07 09:05:41
[comment_date_gmt] => 2022-11-07 15:05:41
[comment_content] => Can this be doubled for a larger crowd?
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[comment_date] => 2022-11-07 17:55:06
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[comment_content] => Of course!
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Mary

says:

Can this be doubled for a larger crowd?

2022-11-07 23:55:06WP_Comment Object
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[comment_content] => Of course!
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2022-11-08 12:23:45WP_Comment Object
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[comment_author] => Rebecca
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[comment_date] => 2022-11-08 06:23:45
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[comment_content] => Making this for friendsgiving this year! Did anyone prepare and BAKE in advance, then heat through before serving? Since I’m taking it to a friends house I don’t have as long as it calls for the first bake. Would this work? How long to reheat?
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[comment_date] => 2022-11-09 09:43:37
[comment_date_gmt] => 2022-11-09 15:43:37
[comment_content] => I haven’t tried baking and then reheating his recipe, Rebecca. I am afraid that it might are the potatoes soggy and the cheese might not get crispy on top with a complete reheat.
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[comment_author] => Diana
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[comment_date] => 2022-11-13 20:32:28
[comment_date_gmt] => 2022-11-14 02:32:28
[comment_content] => Perhaps you could try the first bake at home? Add the cheese toppings and then finish baking at your hosts house? It will have the house (and outside) smelling yummy! At least mine did.
[comment_karma] => 0
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Rebecca

says:

Making this for friendsgiving this year! Did anyone prepare and BAKE in advance, then heat through before serving? Since I’m taking it to a friends house I don’t have as long as it calls for the first bake. Would this work? How long to reheat?

2022-11-09 15:43:37WP_Comment Object
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[comment_date] => 2022-11-09 09:43:37
[comment_date_gmt] => 2022-11-09 15:43:37
[comment_content] => I haven’t tried baking and then reheating his recipe, Rebecca. I am afraid that it might are the potatoes soggy and the cheese might not get crispy on top with a complete reheat.
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I haven’t tried baking and then reheating his recipe, Rebecca. I am afraid that it might are the potatoes soggy and the cheese might not get crispy on top with a complete reheat.

2022-11-14 02:32:28WP_Comment Object
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[comment_date] => 2022-11-13 20:32:28
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[comment_content] => Perhaps you could try the first bake at home? Add the cheese toppings and then finish baking at your hosts house? It will have the house (and outside) smelling yummy! At least mine did.
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Perhaps you could try the first bake at home? Add the cheese toppings and then finish baking at your hosts house? It will have the house (and outside) smelling yummy! At least mine did.

2022-11-14 02:26:04WP_Comment Object
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[comment_content] => I made these today, too. They are creamy, cheesy and and delicious! I did prep everything the day before. I went a little heavy on the salt, so next time I will use less or eliminate altogether since the cheeses are salty enough. I was also a little heavy handed on the cheese. I love cheese!! But I had to use paper towels to sop up the oil from the cheeses. Much like you do on a pizza. In the end though, these pappas were awesome. Hands up to Dad for a great recipe. And they are versatile. I could see adding sliced poblanos into those potato nooks. Yum.
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[comment_date] => 2022-11-15 17:17:42
[comment_date_gmt] => 2022-11-15 23:17:42
[comment_content] => Aw this means so much! So glad you are loving this recipe, Diana ❤️
[comment_karma] => 0
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I made these today, too. They are creamy, cheesy and and delicious! I did prep everything the day before. I went a little heavy on the salt, so next time I will use less or eliminate altogether since the cheeses are salty enough. I was also a little heavy handed on the cheese. I love cheese!! But I had to use paper towels to sop up the oil from the cheeses. Much like you do on a pizza. In the end though, these pappas were awesome. Hands up to Dad for a great recipe. And they are versatile. I could see adding sliced poblanos into those potato nooks. Yum.

2022-11-15 23:17:42WP_Comment Object
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[comment_date] => 2022-11-15 17:17:42
[comment_date_gmt] => 2022-11-15 23:17:42
[comment_content] => Aw this means so much! So glad you are loving this recipe, Diana ❤️
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Aw this means so much! So glad you are loving this recipe, Diana ❤️

2022-11-15 23:59:19WP_Comment Object
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[comment_author] => Emiley
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[comment_date] => 2022-11-15 17:59:19
[comment_date_gmt] => 2022-11-15 23:59:19
[comment_content] => These were tasty! I liked the addition of gruyere and parmesan. Mine definitely took the full 45 minutes on the second bake….maybe more because it was hard to get them to 1/8 inch width. If I were making again I would lightly salt the potatoes in the dish before adding the sauce. One of my kids already asked if I can make these again! #AKDinnerParty
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[comment_date] => 2022-11-18 09:20:33
[comment_date_gmt] => 2022-11-18 15:20:33
[comment_content] => Awesome! So glad this recipe is such a hit
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Emiley

says:

These were tasty! I liked the addition of gruyere and parmesan. Mine definitely took the full 45 minutes on the second bake….maybe more because it was hard to get them to 1/8 inch width. If I were making again I would lightly salt the potatoes in the dish before adding the sauce. One of my kids already asked if I can make these again! #AKDinnerParty

2022-11-18 15:20:33WP_Comment Object
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[comment_date] => 2022-11-18 09:20:33
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[comment_content] => Awesome! So glad this recipe is such a hit
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Awesome! So glad this recipe is such a hit

2022-11-16 14:46:35WP_Comment Object
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[comment_author] => Shannon
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[comment_date] => 2022-11-16 08:46:35
[comment_date_gmt] => 2022-11-16 14:46:35
[comment_content] => This dish is a “hug in a baking dish” – so comforting, warm and filling. The flavors, colors and textures can really compliment any main dish. Also it was an easy dish to make so would recommend. #AKDinnerParty
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[comment_date] => 2022-11-18 09:21:19
[comment_date_gmt] => 2022-11-18 15:21:19
[comment_content] => Aw thank you so much! So glad that you are loving this recipe ❤️
[comment_karma] => 0
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Shannon

says:

This dish is a “hug in a baking dish” – so comforting, warm and filling. The flavors, colors and textures can really compliment any main dish. Also it was an easy dish to make so would recommend. #AKDinnerParty

2022-11-18 15:21:19WP_Comment Object
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[comment_date] => 2022-11-18 09:21:19
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[comment_content] => Aw thank you so much! So glad that you are loving this recipe ❤️
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Aw thank you so much! So glad that you are loving this recipe ❤️

2022-11-17 15:17:03WP_Comment Object
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[comment_author] => Liz
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[comment_date] => 2022-11-17 09:17:03
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[comment_content] => That cheese sauce is so creamy and delicious! This was the perfect recipe for the cold November weather.

#AKdinnerparty
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[comment_date] => 2022-11-18 09:21:43
[comment_date_gmt] => 2022-11-18 15:21:43
[comment_content] => I couldn’t agree more. SO happy to hear you are loving this recipe ❤️
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Liz

says:

That cheese sauce is so creamy and delicious! This was the perfect recipe for the cold November weather.

#AKdinnerparty

2022-11-18 15:21:43WP_Comment Object
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[comment_date] => 2022-11-18 09:21:43
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[comment_content] => I couldn’t agree more. SO happy to hear you are loving this recipe ❤️
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I couldn’t agree more. SO happy to hear you are loving this recipe ❤️

2022-11-18 00:10:47WP_Comment Object
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[comment_author] => Kristi
[comment_author_email] => Mata510@aol.com
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[comment_date] => 2022-11-17 18:10:47
[comment_date_gmt] => 2022-11-18 00:10:47
[comment_content] => O.M.G….these were amazing!! My new go-to recipe. I wound up layering my potatoes (3 layers each of the potatoes, onions, cheese sauce, gruyere and parmesan) and baked for 1.5 hours total. They turned out perfectly! And everyone said how delicious they were.
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[comment_date] => 2022-11-18 09:22:07
[comment_date_gmt] => 2022-11-18 15:22:07
[comment_content] => Ah YAY! So excited that you are loving this recipe. ❤️
[comment_karma] => 0
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Kristi

says:

O.M.G….these were amazing!! My new go-to recipe. I wound up layering my potatoes (3 layers each of the potatoes, onions, cheese sauce, gruyere and parmesan) and baked for 1.5 hours total. They turned out perfectly! And everyone said how delicious they were.

2022-11-18 15:22:07WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2022-11-18 09:22:07
[comment_date_gmt] => 2022-11-18 15:22:07
[comment_content] => Ah YAY! So excited that you are loving this recipe. ❤️
[comment_karma] => 0
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Ah YAY! So excited that you are loving this recipe. ❤️

2022-11-20 20:17:03WP_Comment Object
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[comment_author] => Siena
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[comment_author_IP] => 12.43.164.163
[comment_date] => 2022-11-20 14:17:03
[comment_date_gmt] => 2022-11-20 20:17:03
[comment_content] => I made this recipe for the #AKDinnerParty. I will admit, I don’t think I would have made this if it weren’t for the dinner party. I made it as a side dish and was surprised by how much I enjoyed it. I decided only to use smoked gouda and thought that it tasted great. I also found it easy to scale down to serve me for a few nights.
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Siena

says:

I made this recipe for the #AKDinnerParty. I will admit, I don’t think I would have made this if it weren’t for the dinner party. I made it as a side dish and was surprised by how much I enjoyed it. I decided only to use smoked gouda and thought that it tasted great. I also found it easy to scale down to serve me for a few nights.

2022-11-21 01:30:25WP_Comment Object
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[comment_author] => Sara
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[comment_date] => 2022-11-20 19:30:25
[comment_date_gmt] => 2022-11-21 01:30:25
[comment_content] => This is SO SO GOOD! It was a hit amongst my husband, our friends, and the toddlers. I used all purpose GF flour and you’d never be able to tell the difference. Definitely going to be making this again!

#AKDinnerParty
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[comment_date] => 2022-11-22 10:13:34
[comment_date_gmt] => 2022-11-22 16:13:34
[comment_content] => Ahh this is amazing! So glad you and the fam are loving this recipe ❤️🙂
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Sara

says:

This is SO SO GOOD! It was a hit amongst my husband, our friends, and the toddlers. I used all purpose GF flour and you’d never be able to tell the difference. Definitely going to be making this again!

#AKDinnerParty

2022-11-22 16:13:34WP_Comment Object
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[comment_date] => 2022-11-22 10:13:34
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[comment_content] => Ahh this is amazing! So glad you and the fam are loving this recipe ❤️🙂
[comment_karma] => 0
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Ahh this is amazing! So glad you and the fam are loving this recipe ❤️🙂

2022-11-21 03:58:55WP_Comment Object
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[comment_author] => Cara
[comment_author_email] => bearfran@gmail.com
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[comment_date] => 2022-11-20 21:58:55
[comment_date_gmt] => 2022-11-21 03:58:55
[comment_content] => #AKDinnerParty I really liked this dish. It was super cheesy in the very best way. I added bread crumbs for the ultimate crunchy topping.
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[comment_date] => 2022-11-22 10:09:17
[comment_date_gmt] => 2022-11-22 16:09:17
[comment_content] => Yay happy to hear it came out great!
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Cara

says:

#AKDinnerParty I really liked this dish. It was super cheesy in the very best way. I added bread crumbs for the ultimate crunchy topping.

2022-11-22 16:09:17WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2022-11-22 10:09:17
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[comment_content] => Yay happy to hear it came out great!
[comment_karma] => 0
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Yay happy to hear it came out great!

2022-11-22 05:25:23WP_Comment Object
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[comment_date] => 2022-11-21 23:25:23
[comment_date_gmt] => 2022-11-22 05:25:23
[comment_content] => Wow these were incredible!! So cheesy and delicious. Made it for Friendsgiving and everyone was asking for the recipe. Can’t wait to make again #AKDinnerParty
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[comment_date] => 2022-11-22 08:43:39
[comment_date_gmt] => 2022-11-22 14:43:39
[comment_content] => Ahh this is amazing! I am so glad everyone loved this recipe ❤️🙂
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Megan

says:

Wow these were incredible!! So cheesy and delicious. Made it for Friendsgiving and everyone was asking for the recipe. Can’t wait to make again #AKDinnerParty

2022-11-22 14:43:39WP_Comment Object
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[comment_date] => 2022-11-22 08:43:39
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[comment_content] => Ahh this is amazing! I am so glad everyone loved this recipe ❤️🙂
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Ahh this is amazing! I am so glad everyone loved this recipe ❤️🙂

2022-11-30 13:13:05WP_Comment Object
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[comment_author] => Liz
[comment_author_email] => elizlombardi@gmail.com
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[comment_date] => 2022-11-30 07:13:05
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[comment_content] => This was a hit for Thanksgiving this year! Super simple to make and deliciously cheesy.
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Liz

says:

This was a hit for Thanksgiving this year! Super simple to make and deliciously cheesy.

2022-11-30 13:17:36WP_Comment Object
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[comment_author] => Liz
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[comment_date] => 2022-11-30 07:17:36
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[comment_content] => This was a hit for Thanksgiving! Super easy to make and turned out great.
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[comment_date] => 2022-11-30 10:48:54
[comment_date_gmt] => 2022-11-30 16:48:54
[comment_content] => AH YAY! So glad everyone loved this recipe ❤️
[comment_karma] => 0
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Liz

says:

This was a hit for Thanksgiving! Super easy to make and turned out great.

2022-11-30 16:48:54WP_Comment Object
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[comment_date] => 2022-11-30 10:48:54
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[comment_content] => AH YAY! So glad everyone loved this recipe ❤️
[comment_karma] => 0
[comment_approved] => 1
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AH YAY! So glad everyone loved this recipe ❤️

2022-12-13 14:20:01WP_Comment Object
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[comment_author] => Brandy J
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[comment_author_IP] => 24.47.206.5
[comment_date] => 2022-12-13 08:20:01
[comment_date_gmt] => 2022-12-13 14:20:01
[comment_content] => So easy and such a hit! I’m not sure why I can’t hit the 5th star, but that was my intent. Will definitely make again. Yum!
[comment_karma] => 0
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:151:8300:284:3496:b652:e6d:a877
[comment_date] => 2022-12-14 16:23:56
[comment_date_gmt] => 2022-12-14 22:23:56
[comment_content] => Yay! So glad to hear that you are loving this recipe ❤️
[comment_karma] => 0
[comment_approved] => 1
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Brandy J

says:

So easy and such a hit! I’m not sure why I can’t hit the 5th star, but that was my intent. Will definitely make again. Yum!

2022-12-14 22:23:56WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_author_IP] => 2601:151:8300:284:3496:b652:e6d:a877
[comment_date] => 2022-12-14 16:23:56
[comment_date_gmt] => 2022-12-14 22:23:56
[comment_content] => Yay! So glad to hear that you are loving this recipe ❤️
[comment_karma] => 0
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Yay! So glad to hear that you are loving this recipe ❤️

2022-12-17 23:56:58WP_Comment Object
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[comment_author] => Loretta
[comment_author_email] => princessredda@gmail.com
[comment_author_url] =>
[comment_author_IP] => 73.225.78.203
[comment_date] => 2022-12-17 17:56:58
[comment_date_gmt] => 2022-12-17 23:56:58
[comment_content] => These tasted great! But I think I messed up somewhere. All the fat from the sauce separated and floated to the top. Had to spoon out the fat before serving. Again, tasted amazing but something went wrong. Any suggestions?
[comment_karma] => 0
[comment_approved] => 1
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 98.206.102.161
[comment_date] => 2022-12-20 10:26:09
[comment_date_gmt] => 2022-12-20 16:26:09
[comment_content] => Hi Loretta! Occasionally the grease from the cheese can separate – we recommend simply spooning or blotting with a paper towel and then enjoying 🙂
[comment_karma] => 0
[comment_approved] => 1
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Loretta

says:

These tasted great! But I think I messed up somewhere. All the fat from the sauce separated and floated to the top. Had to spoon out the fat before serving. Again, tasted amazing but something went wrong. Any suggestions?

2022-12-20 16:26:09WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 98.206.102.161
[comment_date] => 2022-12-20 10:26:09
[comment_date_gmt] => 2022-12-20 16:26:09
[comment_content] => Hi Loretta! Occasionally the grease from the cheese can separate – we recommend simply spooning or blotting with a paper towel and then enjoying 🙂
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/108.0.0.0 Safari/537.36
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Hi Loretta! Occasionally the grease from the cheese can separate – we recommend simply spooning or blotting with a paper towel and then enjoying 🙂

2022-12-26 12:54:18WP_Comment Object
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[comment_author] => Andrea
[comment_author_email] => udubmom@gmail.com
[comment_author_url] =>
[comment_author_IP] => 184.97.75.70
[comment_date] => 2022-12-26 06:54:18
[comment_date_gmt] => 2022-12-26 12:54:18
[comment_content] => I plan to make today for dinner tomorrow. If the sauce is poured over before dish is put in fridge, does this keep the potatoes from discoloring? Thanks.
[comment_karma] => 0
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 71.171.118.252
[comment_date] => 2022-12-26 09:55:09
[comment_date_gmt] => 2022-12-26 15:55:09
[comment_content] => Yes. I have full instructions on how to make this recipe ahead of time in the blog post above. Enjoy!
[comment_karma] => 0
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Andrea

says:

I plan to make today for dinner tomorrow. If the sauce is poured over before dish is put in fridge, does this keep the potatoes from discoloring? Thanks.

2022-12-26 15:55:09WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_author_IP] => 71.171.118.252
[comment_date] => 2022-12-26 09:55:09
[comment_date_gmt] => 2022-12-26 15:55:09
[comment_content] => Yes. I have full instructions on how to make this recipe ahead of time in the blog post above. Enjoy!
[comment_karma] => 0
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Yes. I have full instructions on how to make this recipe ahead of time in the blog post above. Enjoy!

2022-12-26 16:50:41WP_Comment Object
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[comment_author] => Sherry
[comment_author_email] => sherrylyoung1973@gmail.com
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[comment_date] => 2022-12-26 10:50:41
[comment_date_gmt] => 2022-12-26 16:50:41
[comment_content] => This is a great recipe! My son & I worked jointly to make these for our Christmas dinner. The only changes we made were adding more salt & pepper and milk to the sauce. My son suggested that next time we brine the potatoes a little with seasonings before pouring the sauce over them. We added them to the sauce because we felt it was a little blad for our tastes, but this one is a keeper for us!
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[comment_author] => Monique
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[comment_author_IP] => 2601:151:8300:284:e58a:9e70:2922:735a
[comment_date] => 2022-12-28 13:08:48
[comment_date_gmt] => 2022-12-28 19:08:48
[comment_content] => Yay! I am so glad that this recipe was a hit ❤️🙂
[comment_karma] => 0
[comment_approved] => 1
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This is a great recipe! My son & I worked jointly to make these for our Christmas dinner. The only changes we made were adding more salt & pepper and milk to the sauce. My son suggested that next time we brine the potatoes a little with seasonings before pouring the sauce over them. We added them to the sauce because we felt it was a little blad for our tastes, but this one is a keeper for us!

2022-12-28 19:08:48WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2022-12-28 13:08:48
[comment_date_gmt] => 2022-12-28 19:08:48
[comment_content] => Yay! I am so glad that this recipe was a hit ❤️🙂
[comment_karma] => 0
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Yay! I am so glad that this recipe was a hit ❤️🙂

2022-12-28 22:02:36WP_Comment Object
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[comment_date] => 2022-12-28 16:02:36
[comment_date_gmt] => 2022-12-28 22:02:36
[comment_content] => I added ham left over from Christmas and just made a main course with broccoli on the side. Delicious!!!!
[comment_karma] => 0
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Anonymous

says:

I added ham left over from Christmas and just made a main course with broccoli on the side. Delicious!!!!

2022-12-29 10:42:24WP_Comment Object
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[comment_post_ID] => 46512
[comment_author] => Patricia
[comment_author_email] => patriciabontrager@yahoo.com
[comment_author_url] =>
[comment_author_IP] => 65.144.82.26
[comment_date] => 2022-12-29 04:42:24
[comment_date_gmt] => 2022-12-29 10:42:24
[comment_content] => Made these as a side for our Christmas ham and they were awesome! I loved the fact that I could put them completely together the day before. So on Christmas, all I had to do was pull it from the fridge and bake it. Wonderful!
[comment_karma] => 0
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Patricia

says:

Made these as a side for our Christmas ham and they were awesome! I loved the fact that I could put them completely together the day before. So on Christmas, all I had to do was pull it from the fridge and bake it. Wonderful!

2023-02-15 18:04:00WP_Comment Object
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[comment_author] => Tina
[comment_author_email] => tinatugwell55@gmail.com
[comment_author_url] =>
[comment_author_IP] => 152.44.26.7
[comment_date] => 2023-02-15 12:04:00
[comment_date_gmt] => 2023-02-15 18:04:00
[comment_content] => It was absolutely delicious and so easy to make!!! Yummy Yum yum!!
[comment_karma] => 0
[comment_approved] => 1
[comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_2 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 Safari/604.1 [Pinterest/iOS]
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Tina

says:

It was absolutely delicious and so easy to make!!! Yummy Yum yum!!

2023-02-22 18:50:50WP_Comment Object
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[comment_author] => Christine
[comment_author_email] => lorainechi@gmail.com
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[comment_date] => 2023-02-22 12:50:50
[comment_date_gmt] => 2023-02-22 18:50:50
[comment_content] => This looks very good please send me the website thank you
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[comment_approved] => 1
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Christine

says:

This looks very good please send me the website thank you

2023-03-10 20:44:44WP_Comment Object
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[comment_author] => Lisa
[comment_author_email] => lemorganweck@gmail.com
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[comment_author_IP] => 2601:19e:427c:49a0:5c9e:a553:3369:2cd6
[comment_date] => 2023-03-10 14:44:44
[comment_date_gmt] => 2023-03-10 20:44:44
[comment_content] => These were absolutely hands down the BEST au gratin potatoes I’ve ever made! I got quality cheese from a local shop and my family just loved them!
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Lisa

says:

These were absolutely hands down the BEST au gratin potatoes I’ve ever made! I got quality cheese from a local shop and my family just loved them!

2023-03-14 17:59:21WP_Comment Object
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[comment_author] => Jill
[comment_author_email] => jminnox28@yahoo.com
[comment_author_url] =>
[comment_author_IP] => 75.88.233.175
[comment_date] => 2023-03-14 12:59:21
[comment_date_gmt] => 2023-03-14 17:59:21
[comment_content] => I work at a Assisted Living facility as a cook. I made this one Sunday for the residents. They absolutely loved it! They said it was the best Au Gratin potatoes they have every had. Thank you for an out standing recipe.
[comment_karma] => 0
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[comment_author_url] => https://www.ambitiouskitchen.com
[comment_author_IP] => 2601:151:8300:284:e073:a768:a23b:7324
[comment_date] => 2023-03-20 16:08:11
[comment_date_gmt] => 2023-03-20 21:08:11
[comment_content] => Aw yay! This is the best, glad everyone loved this recipe, thank you for sharing ❤️
[comment_karma] => 0
[comment_approved] => 1
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Jill

says:

I work at a Assisted Living facility as a cook. I made this one Sunday for the residents. They absolutely loved it! They said it was the best Au Gratin potatoes they have every had. Thank you for an out standing recipe.

2023-03-20 21:08:11WP_Comment Object
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[comment_author] => Monique
[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_author_IP] => 2601:151:8300:284:e073:a768:a23b:7324
[comment_date] => 2023-03-20 16:08:11
[comment_date_gmt] => 2023-03-20 21:08:11
[comment_content] => Aw yay! This is the best, glad everyone loved this recipe, thank you for sharing ❤️
[comment_karma] => 0
[comment_approved] => 1
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Aw yay! This is the best, glad everyone loved this recipe, thank you for sharing ❤️

2023-03-22 05:19:42WP_Comment Object
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[comment_date] => 2023-03-22 00:19:42
[comment_date_gmt] => 2023-03-22 05:19:42
[comment_content] => This dish was a huge hit at my dinner party. The edges of the dish had the most flavorful caramelized cheese. I will make this again, just as the recipe states. Delicious!
[comment_karma] => 0
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Anonymous

says:

This dish was a huge hit at my dinner party. The edges of the dish had the most flavorful caramelized cheese. I will make this again, just as the recipe states. Delicious!

2023-03-30 01:08:02WP_Comment Object
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[comment_author] => Heather
[comment_author_email] => momasita17@gmail.com
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[comment_author_IP] => 174.85.91.78
[comment_date] => 2023-03-29 20:08:02
[comment_date_gmt] => 2023-03-30 01:08:02
[comment_content] => The flavor is very good but for some reason my sauce got super thin once I baked it. It was creamy and thick before so I don’t know why happened.
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[comment_author_IP] => 2601:151:8300:284:4c57:9000:34:59e2
[comment_date] => 2023-03-30 13:59:06
[comment_date_gmt] => 2023-03-30 18:59:06
[comment_content] => Not sure what could have happened, did you change anything about the recipe?
[comment_karma] => 0
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Heather

says:

The flavor is very good but for some reason my sauce got super thin once I baked it. It was creamy and thick before so I don’t know why happened.

2023-03-30 18:59:06WP_Comment Object
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[comment_author_email] => ambitiouskitchen@gmail.com
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[comment_date] => 2023-03-30 13:59:06
[comment_date_gmt] => 2023-03-30 18:59:06
[comment_content] => Not sure what could have happened, did you change anything about the recipe?
[comment_karma] => 0
[comment_approved] => 1
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Not sure what could have happened, did you change anything about the recipe?

)

Lindsey vernon

says:

Thank you so much for sharing your father’s recipe these potatoes are fail safe and absolutely delicious! I have made them multiple times and they are always a Smash Hit and I even get requests to make them . Such simple and really few ingredients which leaves one ability to experiment I’ve always just used what I have on hand whether it be Russ it’s golden Reds and cooking onions red onions and all the varieties of cheese flavors just comforting on the perfect balance I varied the recipe using roasted fresh garlic cloves , adding thyme and the suggested option adding freshly fried moderately crisped bacon make a fabulous brunch item. SURE TO PLEASE absolutely delicious THANKYOU!

2023-03-30 18:56:47WP_Comment Object
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[comment_author] => Monique
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[comment_date] => 2023-03-30 13:56:47
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[comment_content] => Excellent! This is the best, I am so glad that you are loving this recipe and that it is a hit ❤️
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Excellent! This is the best, I am so glad that you are loving this recipe and that it is a hit ❤️

2023-04-08 19:44:51WP_Comment Object
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[comment_date] => 2023-04-08 14:44:51
[comment_date_gmt] => 2023-04-08 19:44:51
[comment_content] => Ni e
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John Sepulveda jr

says:

Ni e

2023-04-08 20:32:22WP_Comment Object
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[comment_author] => Patti
[comment_author_email] => prm593910@gmail.com
[comment_author_url] => http://ambitious%20kitchen
[comment_author_IP] => 166.205.91.51
[comment_date] => 2023-04-08 15:32:22
[comment_date_gmt] => 2023-04-08 20:32:22
[comment_content] => Love the creamy cheesey potatoes
[comment_karma] => 0
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Love the creamy cheesey potatoes

2023-04-08 21:54:53WP_Comment Object
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[comment_author] => Heather
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[comment_date] => 2023-04-08 16:54:53
[comment_date_gmt] => 2023-04-08 21:54:53
[comment_content] => Excellent recipe! Thank you for sharing! My husband isn’t an onion lover so I cooked diced onions and minced garlic in the butter until very soft and then assembled the roux as directed, as opposed to adding the onions raw. They disintegrated into nothing but Flavortown! I used heavy cream as the dairy (a treat for Easter) and these were lush and perfectly cheesy and saucy, not runny at all! I read the comments and made sure to dry the potatoes thoroughly before assembling. I also made sure to grate my own cheese for perfect melting. A perfect side dish and loved by everyone, especially the yummy Gruyère topping! Thanks again!
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Heather

says:

Excellent recipe! Thank you for sharing! My husband isn’t an onion lover so I cooked diced onions and minced garlic in the butter until very soft and then assembled the roux as directed, as opposed to adding the onions raw. They disintegrated into nothing but Flavortown! I used heavy cream as the dairy (a treat for Easter) and these were lush and perfectly cheesy and saucy, not runny at all! I read the comments and made sure to dry the potatoes thoroughly before assembling. I also made sure to grate my own cheese for perfect melting. A perfect side dish and loved by everyone, especially the yummy Gruyère topping! Thanks again!

2023-04-09 21:27:14WP_Comment Object
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[comment_date] => 2023-04-09 16:27:14
[comment_date_gmt] => 2023-04-09 21:27:14
[comment_content] => My family agrees is the best potato recipe ever. So easy and so delicious! ❤️
[comment_karma] => 0
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[comment_date] => 2023-04-13 20:06:35
[comment_date_gmt] => 2023-04-14 01:06:35
[comment_content] => Aw yay! I am so glad 🙂
[comment_karma] => 0
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Sasha

says:

My family agrees is the best potato recipe ever. So easy and so delicious! ❤️

2023-04-14 01:06:35WP_Comment Object
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[comment_date] => 2023-04-13 20:06:35
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[comment_content] => Aw yay! I am so glad 🙂
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Aw yay! I am so glad 🙂

2023-04-10 00:32:38WP_Comment Object
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[comment_date] => 2023-04-09 19:32:38
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[comment_content] => Easy to follow and definitely tasty! Will make again!
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Jaycie

says:

Easy to follow and definitely tasty! Will make again!

2023-04-10 00:45:14WP_Comment Object
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[comment_author] => terricarleton@hotmail.com
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[comment_date] => 2023-04-09 19:45:14
[comment_date_gmt] => 2023-04-10 00:45:14
[comment_content] => Great recipe! I served it for Easter dinner and everyone raved about it. I carmelized it he onions and I think it added flavor. Thank you Dad!!!
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[comment_date] => 2023-04-13 20:03:51
[comment_date_gmt] => 2023-04-14 01:03:51
[comment_content] => ❤️ I am so glad this recipe is a hit! I’;s a special one that never disappoints
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terricarleton@hotmail.com

says:

Great recipe! I served it for Easter dinner and everyone raved about it. I carmelized it he onions and I think it added flavor. Thank you Dad!!!

2023-04-14 01:03:51WP_Comment Object
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[comment_content] => ❤️ I am so glad this recipe is a hit! I’;s a special one that never disappoints
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❤️ I am so glad this recipe is a hit! I’;s a special one that never disappoints

2023-04-10 02:16:11WP_Comment Object
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[comment_date] => 2023-04-09 21:16:11
[comment_date_gmt] => 2023-04-10 02:16:11
[comment_content] => Thank you for sharing this recipe! We made it to have with our Easter dinner (with asparagus & ham.) I used Gouda instead with cheddar & it was a good substitute. Will make this agin for sure!
[comment_karma] => 0
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Anonymous

says:

Thank you for sharing this recipe! We made it to have with our Easter dinner (with asparagus & ham.) I used Gouda instead with cheddar & it was a good substitute. Will make this agin for sure!

2023-04-10 15:44:08WP_Comment Object
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[comment_author] => Laci Jean
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[comment_date] => 2023-04-10 10:44:08
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[comment_content] => Made these for Easter and they came out great! Added a little cooking time because I think I had the potatoes a little too crowded, but I also love the yummy crunchy outer cheesy crust anyways 😋 added a chopped up piece of bacon on top when I added the gruyere and parmesan cheese on top. Was delicious! Definitely a keeper recipe! Thank you!
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[comment_date] => 2023-04-13 19:49:26
[comment_date_gmt] => 2023-04-14 00:49:26
[comment_content] => OMG yum!!! The added bacon is delishhh, glad you are loving this recipe and it turned out great!
[comment_karma] => 0
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Laci Jean

says:

Made these for Easter and they came out great! Added a little cooking time because I think I had the potatoes a little too crowded, but I also love the yummy crunchy outer cheesy crust anyways 😋 added a chopped up piece of bacon on top when I added the gruyere and parmesan cheese on top. Was delicious! Definitely a keeper recipe! Thank you!

2023-04-14 00:49:26WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 2601:151:8300:284:88b2:7a0d:6eef:cb7b
[comment_date] => 2023-04-13 19:49:26
[comment_date_gmt] => 2023-04-14 00:49:26
[comment_content] => OMG yum!!! The added bacon is delishhh, glad you are loving this recipe and it turned out great!
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OMG yum!!! The added bacon is delishhh, glad you are loving this recipe and it turned out great!

2023-04-13 15:47:28WP_Comment Object
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[comment_author] => Sandra
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[comment_date] => 2023-04-13 10:47:28
[comment_date_gmt] => 2023-04-13 15:47:28
[comment_content] => I cannot find how to print this recipe. It sounds wonderful
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[comment_date] => 2023-04-13 13:40:36
[comment_date_gmt] => 2023-04-13 18:40:36
[comment_content] => Scroll down to the recipe card and select “print recipe” just under the stars. Enjoy!
[comment_karma] => 0
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Sandra

says:

I cannot find how to print this recipe. It sounds wonderful

2023-04-13 18:40:36WP_Comment Object
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[comment_date] => 2023-04-13 13:40:36
[comment_date_gmt] => 2023-04-13 18:40:36
[comment_content] => Scroll down to the recipe card and select “print recipe” just under the stars. Enjoy!
[comment_karma] => 0
[comment_approved] => 1
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Scroll down to the recipe card and select “print recipe” just under the stars. Enjoy!

2023-04-13 23:29:12WP_Comment Object
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[comment_author] => Maria
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[comment_date] => 2023-04-13 18:29:12
[comment_date_gmt] => 2023-04-13 23:29:12
[comment_content] => These potatoes were so delicious! I made the recipe as directed except that I was low on almond milk so I used half almond milk and half cow’s milk. It turned out great. It is also a stunner to have out for a buffet; much more attractive than mashed potatoes. These will definitely be part our holiday meals from now on.
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Maria

says:

These potatoes were so delicious! I made the recipe as directed except that I was low on almond milk so I used half almond milk and half cow’s milk. It turned out great. It is also a stunner to have out for a buffet; much more attractive than mashed potatoes. These will definitely be part our holiday meals from now on.

2023-04-14 02:16:07WP_Comment Object
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[comment_date] => 2023-04-13 21:16:07
[comment_date_gmt] => 2023-04-14 02:16:07
[comment_content] => These were amazing! I added a little more milk to the sauce because it seemed too thick, and also added a little paprika and garlic powder. Sooo good! I’ll be making these regularly.
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[comment_date] => 2023-04-17 20:22:26
[comment_date_gmt] => 2023-04-18 01:22:26
[comment_content] => Yay! I am so glad you’re loving this recipe and it turned out great for you ❤️
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Lindsay

says:

These were amazing! I added a little more milk to the sauce because it seemed too thick, and also added a little paprika and garlic powder. Sooo good! I’ll be making these regularly.

2023-04-18 01:22:26WP_Comment Object
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[comment_date] => 2023-04-17 20:22:26
[comment_date_gmt] => 2023-04-18 01:22:26
[comment_content] => Yay! I am so glad you’re loving this recipe and it turned out great for you ❤️
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Yay! I am so glad you’re loving this recipe and it turned out great for you ❤️

2023-04-24 03:55:17WP_Comment Object
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[comment_content] => I made this dish today and it was delicious! First time I’ve made homemade au gratin potatoes. I’m glad I had a mandolin for slicing the potatoes as it made the process easier and quicker. This recipe is definitely a keeper. Thanks so much for sharing your dad’s recipe!! Blessings
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[comment_content] => I am so glad you are loving this recipe and it turned out great for you. This recipe is a special one and I am so glad I am able to share it ❤️
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LaQuita

says:

I made this dish today and it was delicious! First time I’ve made homemade au gratin potatoes. I’m glad I had a mandolin for slicing the potatoes as it made the process easier and quicker. This recipe is definitely a keeper. Thanks so much for sharing your dad’s recipe!! Blessings

2023-04-26 02:12:58WP_Comment Object
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[comment_content] => I am so glad you are loving this recipe and it turned out great for you. This recipe is a special one and I am so glad I am able to share it ❤️
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I am so glad you are loving this recipe and it turned out great for you. This recipe is a special one and I am so glad I am able to share it ❤️

2023-05-03 14:02:28WP_Comment Object
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[comment_content] => I made this recipe exactly as stated and it is delicious! Even the picky teens asked for seconds and have already requested I make this regularly.
I prep everything in the morning and pop in the oven for a quick easy weeknight meal!
Thank you so much for sharing this delicious recipe.
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[comment_date] => 2023-05-04 14:13:32
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[comment_content] => Excellent! SO glad this recipe is a hit for the whole family ❤️
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Ashley

says:

I made this recipe exactly as stated and it is delicious! Even the picky teens asked for seconds and have already requested I make this regularly.
I prep everything in the morning and pop in the oven for a quick easy weeknight meal!
Thank you so much for sharing this delicious recipe.

2023-05-04 19:13:32WP_Comment Object
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[comment_content] => Excellent! SO glad this recipe is a hit for the whole family ❤️
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Excellent! SO glad this recipe is a hit for the whole family ❤️

2023-05-23 00:42:27WP_Comment Object
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[comment_content] => These creamy and cheesy au gratin potatoes sound absolutely delightful! I can already imagine the mouthwatering flavors of three types of cheese. It’s great to have a delicious vegetarian side dish option, perfect for special occasions or any time you’re craving something comforting. Can’t wait to try out your dad’s famous recipe!
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[comment_content] => Absolutely! This one is a winner 🙂 Hope you get a chance to try it!
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These creamy and cheesy au gratin potatoes sound absolutely delightful! I can already imagine the mouthwatering flavors of three types of cheese. It’s great to have a delicious vegetarian side dish option, perfect for special occasions or any time you’re craving something comforting. Can’t wait to try out your dad’s famous recipe!

2023-05-23 13:58:00WP_Comment Object
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[comment_content] => Absolutely! This one is a winner 🙂 Hope you get a chance to try it!
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Absolutely! This one is a winner 🙂 Hope you get a chance to try it!

2023-05-31 02:24:18WP_Comment Object
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[comment_content] => Such a great side
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Such a great side

)

Danielle

says:

First I’ve been eating this for breakfast for the past 3 days with eggs and bacon. This recipe is huge and is way too much for 2 people, but I’m not complaining, as my breakfast has been stellar.

This recipe is great, quick, easy, and full of flavor.

I’m not a fan of the texture of sliced onions so I fine diced and threw in with the butter to sweat before making the roux. I also don’t have garlic powder so I used 1 clove minced, which I also tossed in with the butter and onion.

We used lactose free milk and that worked like a charm.

Some things don’t reheat well but I find these to reheat nicely.

Thanks for sharing a great recipe!

2023-06-07 01:30:17WP_Comment Object
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[comment_date] => 2023-06-06 20:30:17
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[comment_content] => Ah this is seriously the best, Danielle! I am SO glad you are loving this recipe, love that you can eat it for any meal!
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Ah this is seriously the best, Danielle! I am SO glad you are loving this recipe, love that you can eat it for any meal!

2023-06-19 19:19:12WP_Comment Object
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[comment_content] => WOW, what a great recipe. Made this recipe for Father’s Day dinner. Only changes I made was using the fine setting on my mandolin for the potatoes and extra fine setting for the onion, plus using all 3 cheese in béchamel step. I reserved 1/4 of cheese mix for the topping and used chopped chives vs parsley. Thought I made enough for a bit of leftovers but the four of us devoured it that night 🙂 Thanks for sharing. It’s now a family favorite and we will all be making it often.
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[comment_date] => 2023-06-19 14:22:14
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[comment_content] => Ah yay! This is so great, I am so glad this recipe was a hit for the whole family ❤️
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lilibrandt@mac.com

says:

WOW, what a great recipe. Made this recipe for Father’s Day dinner. Only changes I made was using the fine setting on my mandolin for the potatoes and extra fine setting for the onion, plus using all 3 cheese in béchamel step. I reserved 1/4 of cheese mix for the topping and used chopped chives vs parsley. Thought I made enough for a bit of leftovers but the four of us devoured it that night 🙂 Thanks for sharing. It’s now a family favorite and we will all be making it often.

2023-06-19 19:22:14WP_Comment Object
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[comment_content] => Ah yay! This is so great, I am so glad this recipe was a hit for the whole family ❤️
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Ah yay! This is so great, I am so glad this recipe was a hit for the whole family ❤️

2023-07-03 00:24:51WP_Comment Object
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[comment_date] => 2023-07-02 19:24:51
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[comment_content] => DELICIOUSSSSSS
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[comment_content] => YAYYY I’m so happy you loved it!!
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2023-07-03 17:20:09WP_Comment Object
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[comment_content] => YAYYY I’m so happy you loved it!!
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YAYYY I’m so happy you loved it!!

2023-08-22 21:58:09WP_Comment Object
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[comment_content] => These are in the oven now!!! Only change I made was add 1/2 pound fried bacon and some Cajun seasoning! They smell AMAZING 🤩
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[comment_content] => Ahh SO amazing! Glad you’re loving this recipe and it turned out great for you, 🙂 Bacon is always a delicious addition!
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Heidi

says:

These are in the oven now!!! Only change I made was add 1/2 pound fried bacon and some Cajun seasoning! They smell AMAZING 🤩

2023-08-25 15:54:40WP_Comment Object
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[comment_content] => Ahh SO amazing! Glad you’re loving this recipe and it turned out great for you, 🙂 Bacon is always a delicious addition!
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Ahh SO amazing! Glad you’re loving this recipe and it turned out great for you, 🙂 Bacon is always a delicious addition!

2023-10-08 01:57:48WP_Comment Object
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[comment_content] => I will definitely make these creamy and cheesy au gratin potatoes again. Although for me the first step would be to grate both the cheeses and make the sauce, cover it to keep it warm then slice up the potatoes. Will try the Yukon potatoes and use the gruyere cheese, I used org russet and org raw white sharp cheddar and Romano instead of parmesan. Mine turned out great added alittle grey and French flaked salt in the sauce and white pepper as well as alittle before serving. ? If making ahead won’t the potatoes turn color due to the oxidation.
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Liz Lucas

says:

I will definitely make these creamy and cheesy au gratin potatoes again. Although for me the first step would be to grate both the cheeses and make the sauce, cover it to keep it warm then slice up the potatoes. Will try the Yukon potatoes and use the gruyere cheese, I used org russet and org raw white sharp cheddar and Romano instead of parmesan. Mine turned out great added alittle grey and French flaked salt in the sauce and white pepper as well as alittle before serving. ? If making ahead won’t the potatoes turn color due to the oxidation.

2023-11-02 14:18:08WP_Comment Object
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[comment_content] => Where is the print button? Other recipes online have it!
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[comment_date] => 2023-11-03 10:17:12
[comment_date_gmt] => 2023-11-03 15:17:12
[comment_content] => Hi! When you scroll down to the recipe (or tap the “jump to recipe” button at the top of the page) you’ll see a button that says “print recipe” above the prep time/cook time/total time section. Hope that helps!
[comment_karma] => 0
[comment_approved] => 1
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)

Kelly

says:

Where is the print button? Other recipes online have it!

2023-11-03 15:17:12WP_Comment Object
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[comment_author] => Monique
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[comment_author_IP] => 2600:1700:68a4:4580:3559:9129:6ba6:200d
[comment_date] => 2023-11-03 10:17:12
[comment_date_gmt] => 2023-11-03 15:17:12
[comment_content] => Hi! When you scroll down to the recipe (or tap the “jump to recipe” button at the top of the page) you’ll see a button that says “print recipe” above the prep time/cook time/total time section. Hope that helps!
[comment_karma] => 0
[comment_approved] => 1
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(
)

)

Hi! When you scroll down to the recipe (or tap the “jump to recipe” button at the top of the page) you’ll see a button that says “print recipe” above the prep time/cook time/total time section. Hope that helps!

2023-11-17 23:02:00WP_Comment Object
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[comment_author] => Lauren
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[comment_date] => 2023-11-17 17:02:00
[comment_date_gmt] => 2023-11-17 23:02:00
[comment_content] => Made these last year and can’t wait to make them again this thanksgiving! I would like to double the recipe this time – would the best way to make it in two separate pans?
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[comment_date] => 2023-11-20 11:51:41
[comment_date_gmt] => 2023-11-20 17:51:41
[comment_content] => Ah this is so great! Yes, I would recommend making it in 2 separate pans for best results!
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Lauren

says:

Made these last year and can’t wait to make them again this thanksgiving! I would like to double the recipe this time – would the best way to make it in two separate pans?

2023-11-20 17:51:41WP_Comment Object
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[comment_date] => 2023-11-20 11:51:41
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[comment_content] => Ah this is so great! Yes, I would recommend making it in 2 separate pans for best results!
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Ah this is so great! Yes, I would recommend making it in 2 separate pans for best results!

)

Jessica

says:

Ok, I’ll start this by saying I’ve made this recipe before and it’s always been delicious. Except I’ve always made it and then immediately baked it and served it. Last night I attempted to make it ahead of time and followed the instructions exactly for prepping it the night before. Cut the potatoes, make the sauce, pour the sauce over, cover, then refrigerate. I read all the comments to see if anyone had any issues doing it this way. I even dried the potatoes and let it all cool down a little bit so the heat didn’t cause some condensation in the pan and produce extra moisture. So when I went to pull it out of the fridge this morning and found it SOAKING wet, I was insanely disappointed. Hoping draining off the excess water and using half a roll of paper towels to soak up all the mess will salvage it. Next time I will just bake it ahead of time and reheat it. :/

2023-12-01 20:37:11WP_Comment Object
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[comment_date] => 2023-12-01 14:37:11
[comment_date_gmt] => 2023-12-01 20:37:11
[comment_content] => Hi, Jessica. I’m sorry to hear this happened, and that’s so weird — I’ve never had that happen to me! Did you change the ingredients in the sauce at all? Was the wetness just in a layer on top? And how did it end up turning out??
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Hi, Jessica. I’m sorry to hear this happened, and that’s so weird — I’ve never had that happen to me! Did you change the ingredients in the sauce at all? Was the wetness just in a layer on top? And how did it end up turning out??

2023-11-23 21:02:13WP_Comment Object
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[comment_date] => 2023-11-23 15:02:13
[comment_date_gmt] => 2023-11-23 21:02:13
[comment_content] => They’re so good. I made them last year and again this year. Thanks for the recipe!
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[comment_date] => 2023-11-27 15:37:24
[comment_date_gmt] => 2023-11-27 21:37:24
[comment_content] => YAY! Glad this one is on repeat, Cindy and they turned out great for you!
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Cindy

says:

They’re so good. I made them last year and again this year. Thanks for the recipe!

2023-11-27 21:37:24WP_Comment Object
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[comment_date] => 2023-11-27 15:37:24
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[comment_content] => YAY! Glad this one is on repeat, Cindy and they turned out great for you!
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YAY! Glad this one is on repeat, Cindy and they turned out great for you!

2023-11-25 18:23:27WP_Comment Object
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[comment_date] => 2023-11-25 12:23:27
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[comment_content] => Do I use freshly grated parm or the kind in the green can?
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[comment_date] => 2023-11-27 15:19:59
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[comment_content] => Freshly grated!
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Nini2008

says:

Do I use freshly grated parm or the kind in the green can?

2023-11-27 21:19:59WP_Comment Object
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[comment_content] => Freshly grated!
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2023-12-01 18:50:23WP_Comment Object
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[comment_date] => 2023-12-01 12:50:23
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[comment_content] => Can you par boil your potatoes do it won’t take as long?
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[comment_date] => 2023-12-01 14:40:06
[comment_date_gmt] => 2023-12-01 20:40:06
[comment_content] => I wouldn’t recommend it, sorry! It needs that full time in the oven for the sauce + potatoes to bake up to the correct consistency/texture.
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Anonymous

says:

Can you par boil your potatoes do it won’t take as long?

2023-12-01 20:40:06WP_Comment Object
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[comment_date] => 2023-12-01 14:40:06
[comment_date_gmt] => 2023-12-01 20:40:06
[comment_content] => I wouldn’t recommend it, sorry! It needs that full time in the oven for the sauce + potatoes to bake up to the correct consistency/texture.
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I wouldn’t recommend it, sorry! It needs that full time in the oven for the sauce + potatoes to bake up to the correct consistency/texture.

)

Jessie

says:

I used half sharp cheddar and half gouda with bacon and the flavor of the sauce was amazing! The sauce, however (followed directions to a T), was too thick. After an hour in the oven it was not thinning out or seeping down into the potatoes. I ended up pouring some milk over the top and stirring it into the sauce the best I could. This helped a little, but the sauce still never coated the potatoes in the bottom of the dish, and even if it had there would not have been enough. And, yes, I weighed 3 lbs of Yukon potatoes so I know I didn’t use too many and they were at a slant (not packed too tightly). Next time I will either cut the amount of potatoes down to 2 lbs or I will use a bigger dish and increase the sauce measurements to 1.5x the amount called for (for recipe as is I will increase the milk to 2 cups). I think I will also layer half of the potatoes flat in the pan, top with half of the sauce, then repeat (this is what I do with my cheesy scalloped potatoes and ham dinner bake and it works beautifully). With my extensive experience in the kitchen I am 100% confident that these issues were not user error for me.

2023-12-06 16:16:21WP_Comment Object
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[comment_date] => 2023-12-06 10:16:21
[comment_date_gmt] => 2023-12-06 16:16:21
[comment_content] => Hi Jessie! So strange – the only recommendation I have (besides trying out the ones you listed) is to make sure the sauce isn’t too thick before pouring it onto the potatoes. That should allow it to cover them completely. Let me know if you give it another shot!
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Hi Jessie! So strange – the only recommendation I have (besides trying out the ones you listed) is to make sure the sauce isn’t too thick before pouring it onto the potatoes. That should allow it to cover them completely. Let me know if you give it another shot!

2023-12-20 04:04:32WP_Comment Object
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[comment_date] => 2023-12-19 22:04:32
[comment_date_gmt] => 2023-12-20 04:04:32
[comment_content] => So good! We have them often
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susan berrini

says:

So good! We have them often

2023-12-24 06:52:15WP_Comment Object
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[comment_date] => 2023-12-24 00:52:15
[comment_date_gmt] => 2023-12-24 06:52:15
[comment_content] => Loved these! First time I ever made these, that didn’t come from a box. It’s a keeper
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[comment_date] => 2023-12-27 17:11:37
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[comment_content] => So happy to hear that!
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Anonymous

says:

Loved these! First time I ever made these, that didn’t come from a box. It’s a keeper

2023-12-27 23:11:37WP_Comment Object
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[comment_date] => 2023-12-27 17:11:37
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[comment_content] => So happy to hear that!
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2023-12-24 15:23:46WP_Comment Object
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[comment_date] => 2023-12-24 09:23:46
[comment_date_gmt] => 2023-12-24 15:23:46
[comment_content] => 5+ stars. Made this 3 times and not a single potato left, Doubled the recipe and still nothing left over…that’s the only downside, if you want any leftovers you will need to make a batch for yourself! Best recipe yet.
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[comment_date] => 2023-12-27 17:09:58
[comment_date_gmt] => 2023-12-27 23:09:58
[comment_content] => Amazing! So glad this one was a hit!
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Nancy

says:

5+ stars. Made this 3 times and not a single potato left, Doubled the recipe and still nothing left over…that’s the only downside, if you want any leftovers you will need to make a batch for yourself! Best recipe yet.

2023-12-27 23:09:58WP_Comment Object
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[comment_date] => 2023-12-27 17:09:58
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[comment_content] => Amazing! So glad this one was a hit!
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Amazing! So glad this one was a hit!

2023-12-25 02:19:54WP_Comment Object
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[comment_date] => 2023-12-24 20:19:54
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[comment_content] => Ok but a little bland. While I appreciate the less amount of butter for a healthier alternative, it’s definitely not the same as old fashioned Au gratin potatoes I’ve had in the past.
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[comment_content] => Sorry to hear that you found these bland! I’d recommend upping the salt to bring out all of the cheesy flavor if you don’t find them flavorful enough.
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Ok but a little bland. While I appreciate the less amount of butter for a healthier alternative, it’s definitely not the same as old fashioned Au gratin potatoes I’ve had in the past.

2023-12-27 23:04:07WP_Comment Object
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[comment_content] => Sorry to hear that you found these bland! I’d recommend upping the salt to bring out all of the cheesy flavor if you don’t find them flavorful enough.
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Sorry to hear that you found these bland! I’d recommend upping the salt to bring out all of the cheesy flavor if you don’t find them flavorful enough.

2023-12-26 07:44:17WP_Comment Object
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[comment_content] => I made this to go with my Christmas ham and it was a huge hit. I used my food processor to slice the potatoes which cut down the prep time. Only tweaks made were that I used cashew milk and I layered the potatoes, onions, & sauce instead of doing the rows. My father in law said they were the best scalloped potatoes he’d ever had.
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[comment_date] => 2023-12-27 16:15:24
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[comment_content] => Perfect! Great tip to speed up the prep with a food processor. Glad everyone loved them!
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Diane

says:

I made this to go with my Christmas ham and it was a huge hit. I used my food processor to slice the potatoes which cut down the prep time. Only tweaks made were that I used cashew milk and I layered the potatoes, onions, & sauce instead of doing the rows. My father in law said they were the best scalloped potatoes he’d ever had.

2023-12-27 22:15:24WP_Comment Object
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[comment_date] => 2023-12-27 16:15:24
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[comment_content] => Perfect! Great tip to speed up the prep with a food processor. Glad everyone loved them!
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Perfect! Great tip to speed up the prep with a food processor. Glad everyone loved them!

2024-01-18 18:34:22WP_Comment Object
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[comment_author] => Kim
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[comment_date] => 2024-01-18 12:34:22
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[comment_content] => Sunday dinner is at my house this week, so I’ve been on the hunt for an awsome side dish to go with my roast. These potatoes look to-die-for! My grandma always made au gratin potatoes, but I can’t find her recipe. Something tells me these will be just as good! Thanks so much for sharing the recipe!
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[comment_date] => 2024-01-19 11:07:45
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[comment_content] => Absolutely! I hope you give them a try (and that everyone loves them!)
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Sunday dinner is at my house this week, so I’ve been on the hunt for an awsome side dish to go with my roast. These potatoes look to-die-for! My grandma always made au gratin potatoes, but I can’t find her recipe. Something tells me these will be just as good! Thanks so much for sharing the recipe!

2024-01-19 17:07:45WP_Comment Object
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[comment_date] => 2024-01-19 11:07:45
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[comment_content] => Absolutely! I hope you give them a try (and that everyone loves them!)
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Absolutely! I hope you give them a try (and that everyone loves them!)

2024-01-23 04:45:42WP_Comment Object
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[comment_date] => 2024-01-22 22:45:42
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[comment_content] => I just made this tonight it turned out delicious 😋🤤 from now I’ll be making this, instead of mashed potatoes
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[comment_date] => 2024-01-24 12:20:46
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[comment_content] => Amazing! Glad you enjoyed 🙂
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I just made this tonight it turned out delicious 😋🤤 from now I’ll be making this, instead of mashed potatoes

2024-01-24 18:20:46WP_Comment Object
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[comment_content] => Amazing! Glad you enjoyed 🙂
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Amazing! Glad you enjoyed 🙂

2024-02-11 13:53:12WP_Comment Object
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[comment_content] => How would you go about freezing this? Before or after bake? And how to cook afterwards? I want to prep for postpartum freezer meal
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[comment_date] => 2024-02-13 10:30:07
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[comment_content] => Hi! I think you’ll be able to freeze these before baking them, then bake from frozen at 350 degrees F for 1.5-2 hours.
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Brittany

says:

How would you go about freezing this? Before or after bake? And how to cook afterwards? I want to prep for postpartum freezer meal

2024-02-13 16:30:07WP_Comment Object
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[comment_date] => 2024-02-13 10:30:07
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[comment_content] => Hi! I think you’ll be able to freeze these before baking them, then bake from frozen at 350 degrees F for 1.5-2 hours.
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Hi! I think you’ll be able to freeze these before baking them, then bake from frozen at 350 degrees F for 1.5-2 hours.

2024-03-20 04:10:07WP_Comment Object
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[comment_author] => Layla
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[comment_content] => Made this today along side a chuck roast with a side of veggies. They were INCREDIBLE!!! Thank you for sharing this amazing recipe. May your dad rest in peace ♥️ I couldn’t find Gruyere cheese but added Gouda and sharp cheddar to the topping along with the Parmesan of course. It was fantastic!!!
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[comment_date] => 2024-03-20 10:24:15
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[comment_content] => So happy to hear that! And thank you so much. This one’s great with tons of different cheese!
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Layla

says:

Made this today along side a chuck roast with a side of veggies. They were INCREDIBLE!!! Thank you for sharing this amazing recipe. May your dad rest in peace ♥️ I couldn’t find Gruyere cheese but added Gouda and sharp cheddar to the topping along with the Parmesan of course. It was fantastic!!!

2024-03-20 15:24:15WP_Comment Object
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[comment_date] => 2024-03-20 10:24:15
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[comment_content] => So happy to hear that! And thank you so much. This one’s great with tons of different cheese!
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So happy to hear that! And thank you so much. This one’s great with tons of different cheese!

2024-03-30 22:52:06WP_Comment Object
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[comment_author] => gaul
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[comment_date] => 2024-03-30 17:52:06
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[comment_content] => I was making this for Easter I the sauce was not creamy like the picture and did not melt like I expected I check, checked and double checked the amounts thinking it could be the flour
Its going into the fridge to be cooked for the holiday but I will be making another substitute just in case.
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[comment_date] => 2024-04-01 11:37:05
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[comment_content] => Sorry to hear that! I’d love to help troubleshoot. Was the sauce too thick? And did the cheese melt? Let me know how it turned out after baking and serving it.
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gaul

says:

I was making this for Easter I the sauce was not creamy like the picture and did not melt like I expected I check, checked and double checked the amounts thinking it could be the flour
Its going into the fridge to be cooked for the holiday but I will be making another substitute just in case.

2024-04-01 16:37:05WP_Comment Object
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[comment_date] => 2024-04-01 11:37:05
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[comment_content] => Sorry to hear that! I’d love to help troubleshoot. Was the sauce too thick? And did the cheese melt? Let me know how it turned out after baking and serving it.
[comment_karma] => 0
[comment_approved] => 1
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Sorry to hear that! I’d love to help troubleshoot. Was the sauce too thick? And did the cheese melt? Let me know how it turned out after baking and serving it.

2024-03-31 18:30:11WP_Comment Object
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[comment_author] => Leanne
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[comment_date] => 2024-03-31 13:30:11
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[comment_content] => Made for Easter today. Best part of the meal! Delicious
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[comment_date] => 2024-04-01 11:27:44
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[comment_content] => So happy to hear that!
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Leanne

says:

Made for Easter today. Best part of the meal! Delicious

2024-04-01 16:27:44WP_Comment Object
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[comment_date] => 2024-04-01 11:27:44
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[comment_content] => So happy to hear that!
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2024-08-11 00:59:10WP_Comment Object
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[comment_date] => 2024-08-10 19:59:10
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[comment_content] => This was a very delicious easy recipe for a first time fixing.
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Melanie

says:

This was a very delicious easy recipe for a first time fixing.

2024-08-13 14:43:53WP_Comment Object
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2024-09-07 21:50:13WP_Comment Object
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[comment_content] => I’m in the middle of making this and I see that there is no oven temperature given.
I’ve never seen a recipe without the oven temperature listed.
Seems like it will be bland. Spice it up Bobby Flay style!
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[comment_date] => 2024-09-16 08:45:51
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[comment_content] => Hi! The oven temperature is the first thing listed in step 1 🙂
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Rich

says:

I’m in the middle of making this and I see that there is no oven temperature given.
I’ve never seen a recipe without the oven temperature listed.
Seems like it will be bland. Spice it up Bobby Flay style!

2024-09-16 13:45:51WP_Comment Object
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[comment_date] => 2024-09-16 08:45:51
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[comment_content] => Hi! The oven temperature is the first thing listed in step 1 🙂
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Hi! The oven temperature is the first thing listed in step 1 🙂

2024-11-01 23:08:01WP_Comment Object
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[comment_date] => 2024-11-01 18:08:01
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[comment_content] => Making life simple and nutritious!!
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Anonymous

says:

Making life simple and nutritious!!

2024-11-04 21:39:43WP_Comment Object
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[comment_date] => 2024-11-04 15:39:43
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[comment_content] => Really really cheese great recipe. I added freshly chopped garlic. Love the perfectly browned topping. The next time I make it I will add even more cheese.
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[comment_content] => Love that! Glad you enjoyed 🙂
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Stacey

says:

Really really cheese great recipe. I added freshly chopped garlic. Love the perfectly browned topping. The next time I make it I will add even more cheese.

2024-11-12 16:18:13WP_Comment Object
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[comment_content] => Love that! Glad you enjoyed 🙂
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Love that! Glad you enjoyed 🙂

2024-11-16 17:37:30WP_Comment Object
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[comment_content] => This recipe is so good and seriously the best cheesy potatoes I’ve ever had!

Question, I’m thinking about bringing these for a work potluck but there are no ovens there or anything to keep these warm. Has anyone cooked this in a crockpot or even baked the recipe and then transferred it to a crockpot to keep it warm? Any tips would be super appreciated.
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[comment_date] => 2024-11-20 13:57:29
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[comment_content] => So glad you love these! Hmmm you can definitely transfer the potatoes to keep in the slow cooker on the “warm” setting, it’ll just be tricky to keep the potato slices all in a row. They’ll still be delicious though!
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Erica

says:

This recipe is so good and seriously the best cheesy potatoes I’ve ever had!

Question, I’m thinking about bringing these for a work potluck but there are no ovens there or anything to keep these warm. Has anyone cooked this in a crockpot or even baked the recipe and then transferred it to a crockpot to keep it warm? Any tips would be super appreciated.

2024-11-20 19:57:29WP_Comment Object
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[comment_content] => So glad you love these! Hmmm you can definitely transfer the potatoes to keep in the slow cooker on the “warm” setting, it’ll just be tricky to keep the potato slices all in a row. They’ll still be delicious though!
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So glad you love these! Hmmm you can definitely transfer the potatoes to keep in the slow cooker on the “warm” setting, it’ll just be tricky to keep the potato slices all in a row. They’ll still be delicious though!

2024-11-27 04:06:39WP_Comment Object
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[comment_date] => 2024-11-26 22:06:39
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[comment_content] => Delicious!!!! Made them the first time and the family loved them. Made them for a work potluck. But fell asleep and way over cooked them to the point the cheese was crunchy and everyone still loved them. Ate them all. Got compliment from everybody that ate them 😂😂😂 They all want me to make them again for our thanksgiving potluck
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[comment_date] => 2024-11-27 09:24:20
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[comment_content] => Whoops! Haha I’m glad everyone still loved them!
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Ben

says:

Delicious!!!! Made them the first time and the family loved them. Made them for a work potluck. But fell asleep and way over cooked them to the point the cheese was crunchy and everyone still loved them. Ate them all. Got compliment from everybody that ate them 😂😂😂 They all want me to make them again for our thanksgiving potluck

2024-11-27 15:24:20WP_Comment Object
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[comment_content] => Whoops! Haha I’m glad everyone still loved them!
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Whoops! Haha I’m glad everyone still loved them!

2024-11-28 20:56:56WP_Comment Object
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[comment_date] => 2024-11-28 14:56:56
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[comment_content] => Made this for thanksgiving, and everyone said they were the best au gratin potatoes they’ve ever had! Will definitely be making these again.
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[comment_content] => I’m so glad!
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Shellie

says:

Made this for thanksgiving, and everyone said they were the best au gratin potatoes they’ve ever had! Will definitely be making these again.

2024-12-04 22:21:10WP_Comment Object
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2024-11-30 03:43:18WP_Comment Object
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[comment_content] => Omg. Insane. The new Thanksgiving potato default, goodbye mashed. I did the first bake in the oven the day before, then finished day of in our small countertop Breville, and it worked great. MAKE THESE!!!
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[comment_date] => 2024-12-04 16:12:19
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[comment_content] => So good!!
[comment_karma] => 0
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Catherine

says:

Omg. Insane. The new Thanksgiving potato default, goodbye mashed. I did the first bake in the oven the day before, then finished day of in our small countertop Breville, and it worked great. MAKE THESE!!!

2024-12-04 22:12:19WP_Comment Object
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[comment_date] => 2024-12-04 16:12:19
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[comment_content] => So good!!
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2024-12-19 20:49:00WP_Comment Object
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[comment_author] => Ann Weston
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[comment_content] => These are delicious! Just to note for gluten-free version you should use a gluten-free flour without Xanthan gum. Some gf flours have Xanthan added in and it will make your sauce lumpy.
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Ann Weston

says:

These are delicious! Just to note for gluten-free version you should use a gluten-free flour without Xanthan gum. Some gf flours have Xanthan added in and it will make your sauce lumpy.

Dad’s Creamy & Cheesy Au Gratin Potatoes

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