CHEAT ON BREAKFAST WITH QUESTIFIED CHOCOLATE CHIP CAKE POPS. Picture this: you’re casually crumbling some Quest Bake Shop Chocolate Chip Muffins and mixing them with cream cheese, thinking, “This is either going to be amazing or a total cluster.” Then you dip them in chocolate, and suddenly you’re all, “Hold up. This is actually fire.” You top it off with some sprinkles, and boom—these little bites of joy are so good, you might actually start believing you can pull off a full-blown bake sale. Just don’t let it go to your head.
Check out the full recipe below:
NUTRITIONAL INFO
CHOCOLATE CHIP CAKE POP
Yields: 6 servings | Serving Size: 1 cake pop
Calories: 130 | Protein: 3g | Fat: 9g | Net Carb: 4g
Total Carb: 15g | Sugar: 1g
Ingredients
CHOCOLATE CHIP CAKE POP
Method
- In a bowl, use your hands to break the muffins into small pieces. Add in the cream cheese and use your hands to combine.
- Separate the dough into 6 balls.
- Melt the chocolate and coconut oil together using a double boiler (heat proof bowl over a small pot of simmering water).
- Dip each cake pop stick into the chocolate about ½ inch and then insert into each cake ball.
- Chill the cake balls for 20 minutes.
- Re-melt the chocolate if needed and dip each cake pop into the chocolate until completely covered.
- Let the excess chocolate drip off, finish with sprinkles and place the cake pops on a baking sheet lined with parchment paper.
- Chill until chocolate is set. Enjoy.